2018 Series:
- Teaching Recipes: A September Series (Vol. IV), Jessica P. Clark
- Teaching Transcribathons and experiential learning, Liza Blake
- Do objects lie? Teaching about food, material culture, and evidence, Carla Cevasco
- Tales from the archives: pen, ink, and pedagogy, Amanda E. Herbert
- The art of preserving eighteenth-century cookery through interpretation, Tiffany A. Fisk
- Mixed message: a student perspective, Samantha Eadie
- Recipes: Reading between the lines, Lisa Myers
- Scarborough Fare: Recipes at the Culinaria Research Centre, Jeffrey M. Pilcher
- Teaching resource round-up, Jess Clark
2016 Series:
- Teaching Recipes: A September Series (Vol.III), Amanda E. Herbert
- Eat your primary sources! Or, teaching the taste of history, Ian Mosby
- Medieval Blancmange and the modern classroom, Molly Taylor-Polesky
- Recipes and the unanticipated, Jennifer Munroe
- Cooking for a crowd: Recipes and the transcribathon, Nadia Clifton, Kailan Sindelar and Breanne Weber
- Jolly Good Ale and Old: Or, were early modern people perpetually drunk?, Dr. James Brown and Dr. Angela McShane
- Teaching Intoxication, Gabe Klehr
- The literary cookbook, Carrie H. Tippen
- A recipe’s place is in the classroom, Amanda E. Herbert
2015 Series:
- Teaching Recipes: A September Series (Vol. II), Amanda E. Herbert
- Cooking (Over an Open Fire) in Class, Ken Albala
- Giving Welsh Pupils a Flavour of Antiquity, Evelien Bracke
- History Bound Up in Every Bite: Food, Environment, and Recipes in the Western Civ Survey, David C. Fouser
- Teaching High School American History with Cookbooks, Carla Cevasco
- Spicing up the Victorians: Teaching Mrs. Beeton’s Recipe for Mango Chutney, Erika Rappaport
- Teaching Recipes in the Wangensteen Library, Emily Beck
- What Recipes Can Teach Us About Reading, Jennifer Munroe
- Vicarious of Dishes: Teaching the Question of the Recipe, Benjamin Aldes Wurgraft
2014 Series:
- Teaching Recipes: A September Series, Amanda E. Herbert
- Pen, Ink, and Pedagogy, Amanda E. Herbert
- Teaching Schoolchildren with Historic Recipes, Amanda Moniz
- Teaching Recipes Online: Building Community and Purpose, Rebecca Laroche
- Transcribing in Baby Steps, Jennifer Munroe
- Teaching Recipes as Literary Practice and the Practice of Transcription, Amy L. Tigner
- Cooking Up Canadian History, Valerie J. Korinek
- Rhetoric and Recipes in the Composition Classroom, Hillary Nunn
- ‘One does not learn remedies through books’ (Aristotle), Laurence Totelin
- Creatively Interpreting the Ménagier de Paris, Tovah Bender
Special series edited by Amanda E. Herbert (Folger Shakespeare Library) annually each September.