This series was edited by Marieke Hendriksen and Elaine Leong in August and December 2018.
- Heat! A recipes project thematic series, Marieke Hendriksen and Elaine Leong
- Harnessing heat in greco-roman and islamicate medicine, Aileen R. Das
- From the Hearth to the gas stove: a study in apricot marmalade, Marissa Nicosia
- Banishing the armpit goats: body odor in ancient Rome, Cari Casteel
- Heat and women’s fertility in medieval recipes, Catherine Rider
- Boiling hot oil: on the assessment of temperature in late medieval processing of linseed oil, Indra Kneepkens
- Tales from the archives: a recipe for disaster: how not to distill turpentine, Tillmann Taape
- The “Gentle Heat” of Boerhaave’s little furnace, Ruben Verwaal and Marieke Hendriksen
- Fevers and the dogs star in Antiquity, Laurence Totelin
- How best to treat the heat in 1793 Beijing, Marta Hanson
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
- Cold! A Recipe Project Thematic Series, Marieke Hendriksen and Elaine Leong
- True Colors, or the Revelatory Nature of Cold, Thijs Hagendijk
- How to Prevent the Cooling of the Earth: A Page from God’s Cookbook, Jean-Olivier Richard
- A Cool Oven: Boerhaave’s Little Furnace, part II, Ruben Verwaal and Marieke Hendriksen
- Cold Wombs and Cold Semen: Explaining Sonlessness in Sixteenth-century China, Yi-Li Wu
- Christmas Cookies in Series: Recipe Booklets and the Annual Reinvention of a Tradition, Reinhild Kreis
- Tales from the Archives: Snowballs: Intermixing Gentility & Frugality in Nineteenth-century Baking, Rachel Snell