A brown hen’s egg with a crack. Image courtesy of Wikimedia Commons.
- Historic Recipes as Sources: A Special Series, by Amanda Moniz
- Leftovers: Cooking, Blogging, and Studying History from Old Recipes, by Alma Igra
- The Exotic Taste of Rice, by Alyssa Connell and Marissa Nicosia
- American Bitters, by David Shields
Special Series edited by Amanda Moniz (National History Center and American Historical Association) in November 2015.