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The Recipes Project

The Recipes Project

Food, Magic, Art, Science, and Medicine

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    • Greek and Roman Recipes
    • Historic Recipes as Sources
    • Hot/Cold: Recipes and Temperatures
    • Re-centering Europe
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    • Testing Drugs and Trying Cures
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    • Medicinal Receipts Research Group History
    • Eighteenth-Century French Manuscript Remedy Collections
    • Remedy Collections, or Collections of Remedies?
    • Manuscript Remedy Collections in Welsh Archives
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  • Additional Resources

Historic Recipes as Sources

A brown hen's egg with a crack. Image courtesy of Wikimedia Commons.

A brown hen’s egg with a crack. Image courtesy of Wikimedia Commons.

  • Historic Recipes as Sources:  A Special Series, by Amanda Moniz
  • Leftovers: Cooking, Blogging, and Studying History from Old Recipes, by Alma Igra
  • The Exotic Taste of Rice, by Alyssa Connell and Marissa Nicosia
  • American Bitters, by David Shields 

Special Series edited by Amanda Moniz (National History Center and American Historical Association) in November 2015.

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