Tag Archives: Marieke Hendriksen

A forgotten chapter in natural history: the taxidermy of man

By Marieke Hendriksen

Having written a book on eighteenth-century anatomical collections, I know a thing or two about historical techniques for preserving (parts of) the human body. As I am interested in natural history collections more generally, I also did some research on the preservation of animal bodies, and even took a taxidermy course myself. However, recently I realised that the preservation of human and animal bodies were historically even closer connected than I had imagined. Yet ideas about which parts of the human body could and should be preserved, and how, diverged greatly, particularly when it comes to skin, or taxidermy. Taxidermy, from the Greek τάξις (taxis) and  δέρμα (derma – I am adding those for people who may not read Greek script), literally means ‘the arranging of skin’.

Fragment of an engraving of the anatomical theatre of Leiden University, early 17th century, showing visitors who appear to discuss a human skin. Contemporary engraving by Willem Swanenburgh; drawing by Jan van ‘t Woudt (Johannes Woudanus).

There are a few known cases of attempts to preserve human skins in their entirety before 1800 – for example, there was a human skin in the Leiden anatomical theatre in the seventeenth century – but that wasn’t stuffed, and such attempts appear to have been altogether unsuccessful. If human skin was preserved, it was mostly small pieces, which were used to study things like skin colour and structure, tattoos, or pathologies. By the end of the eighteenth century, the preservation of an entire human skin in a lifelike pose was of little interest to anatomists. Normal internal anatomy would be studied through dissection and the creation of preparations and skeletons, and pathologies of the skin could be preserved by making preparations of small sections of skin. As healthy skin can be studied perfectly easily in live subjects, there was little reason to pursue the taxidermy of man. This is reflected in anatomical handbooks like Thomas Pole’s 1790 Anatomical Instructor (reprinted in 1813), which gave detailed directions for numerous methods to preserve parts of the human and animal body, including entire heads and foetuses, but did not say anything about how to preserve only skin. On the contrary, Pole advised to remove the cuticle from a head that was to be preserved,  as this would give ‘a brightness to the complexion’.[1]

Jeremy Bentham’s ‘preserved’ head is not on display, but stored in an environmentally controlled safe. Copyright: UCL.

However, with the growing popularity of taxidermy – the mounting of animal skins in lifelike poses – and the rise of physical anthropology in the early nineteenth century, there were a number of experiments with human taxidermy, the most famous of which was probably Jeremy Bentham’s unsuccessful attempt to have his body made into an ‘auto-icon’ after this death. Then there was ‘el negro’ or ‘the negro of Banyoles’, whose faith was described by Dutch author Frank Westerman in his 2004 book El Negro en ik (‘El negro and I’). The remains of this young African San man were stuffed by two taxidermists, the French Verreaux brothers, in the 1830s, and remained on display in a local Museum in Banyoles, Spain, until 1997. Eventually his remains were send for burial in Botswana in 2000. Jules Pierre (1807-1837) and Jean Baptiste Édouard (1810-1868) Verreaux created taxidermy specimens of exotic animals for their father’s Parisian shop in natural historical objects, Maison Verreaux, and, as ‘el negro’ shows, used human bones for his models.

The head of the figure in ‘Arab Courier attacked by lions’ sits detached from the rest of the diorama during restoration work. Copyright: Nate Smallwood | Tribune – Review

For a long time, ‘el negro’ was the only known case of nineteenth-century human taxidermy. However, a recent discovery suggests that the Verreaux brothers used human remains more frequently. In 2016, a human skull was discovered in a mannequin that was part of an ensemble made by the Verreaux studio. Formerly known as “Arab Courier Attacked by Lions”, it was restored and returned to display at the Carnegie Museum of Natural History in Pittsburgh under the title “Lion Attacking a Dromedary”. Although apparently no attempt was made to use human skin in the Pittsburgh diorama, these cases show that there was little reticence when it came to using human materials for taxidermy displays in the nineteenth century, particularly when the human in question was considered ‘exotic’. This is supported by the fact that a popular contemporary taxidermy manual, aimed specifically at museums and travelers, opened with a paragraph on the impossibility of applying taxidermy to man successfully. The book, written by the naturalist Sarah Bowdich (née Wallis, later Lee, 1791-1856) saw six editions – the first in 1820, the last in 1843.

After listing the necessary tools and giving a number of recipes for the cleansing and preservation fluids used in taxidermy, Bowdich opened the section on ‘the preparation of mammalia’ with a somewhat disappointed-sounding statement:

1. Of man 

All the efforts of man to restore the skin of his fellow creature to its natural form and beauty, have hitherto been fruitless: the trials which have been made have only produced mis-shapen, hideous objects, and so unlike nature, that they have never found a place in our collections.

Bowdich went on to discuss the life-like wet preparations made by Amsterdam anatomist Frederik Ruysch (1638  – 1731) as ‘without doubt (…) very useful to science’, before switching to a description of a more successful practice – the preservation of skeletons. Given the tragic history of ‘el negro’ and many other violently obtained human remains in museum collections, it is a cold comfort that the naturalists of the nineteenth century failed at the taxidermy of their ‘fellow creature’.

[1] Pole, Thomas. The Anatomical Instructor ; or an Illustration of the Modern and Most Approved Methods of Preparing and Preserving the Different Parts of the Human Body and of Quadrupeds by Injection, Corrosion, Maceration, Distention, Articulation, Modelling, &C. London: Couchman & Fry, 1790: p.84.

What’s in a name: Plaster of Paris

By Marieke Hendriksen

One of the problems we face as historians studying and reconstructing recipes is that the names describing ingredients, tools, and materials change over time, and that the meaning of terms itself changes over time. This is even the case with relatively recent recipes and materials that are in theory unchanged as I recently discovered. As part of my research for the ARTECHNE project, I recently looked at instructions for making anatomical casts from plaster from 1791.

Painted plaster cast of a large fibroma of the jaw, 1830s. Courtesy Surgeons' Hall Museums, RCSEd.
Painted plaster cast of a large fibroma of the jaw, 1830s. Courtesy Surgeons’ Hall Museums, RCSEd.

The creation of anatomical casts and models using plaster of Paris became increasingly popular towards the end of the eighteenth century, fuelled by the omnipresence of plaster in the visual arts and interior decoration, and the increasing importance of pathology and later physiognomy within the study of medicine. The latter meant that medical men were looking for durable three-dimensional ways to preserve diseased bodies and body parts that could not be preserved otherwise (e.g. in a preparation), either because decay could not be stopped or because the patient was still alive.

Johan Zoffany, The Portraits of the Academicians of the Royal Academy, 1771-72
Johan Zoffany, The Portraits of the Academicians of
the Royal Academy, 1771-72. Note the plaster models of antique statues around the room.

In his 1790 book The Anatomical Instructor, physician Thomas Pole (1753-1829) not only gave advice on how to make anatomical preparations and drawing, but also included over fifty pages on how to create, colour, repair and maintain plaster casts and models. Pole started the chapter on modelling with outlining the relevance of the quality of the plaster of Paris, or calcined alabaster, that was to be used. He explained that

Illustration of how to make a cast of a diseased bone from Pole's 1790 'Anatomical Instructor'
Illustration of how to make a mould of a diseased bone from Pole’s 1790 ‘Anatomical Instructor’

“…that of a middling price is used for making of moulds; the finer sort is for casts, to be poured first into the mould, when properly prepared; after it has formed a layer of about half an inch, more or less, according to circumstances, then the coarser sort is to be used to fill up the mould, or to give it sufficient thickness.”[1]

But exactly what were the various qualities of plaster for sale in London in the 1790s made of? The term ‘calcined alabaster’ tells us little, as alabaster was and is a collective noun that designates both various kinds of light-coloured, translucent and soft stone used mainly for carving decorative artefacts (often the minerals gypsum or calcite – the former much softer than the latter), and a specific compact and fine-grained variety of gypsum. In the decades after Pole’s publication, the French chemist Antoine François de Fourcroy (1755 –1809) would distinguish nine kinds of calcareous sulfate, one of which was sulfate of lime or common gypsum. In an 1810 ‘dictionary of the arts’ Fourcroy’s sulfate of lime or common gypsum was described as follows:

“Sulphat of lime, or common gypsum, or plaster-stone. This substance is white, more or less inclining to grey, interspersed with small brilliant crystals, easily cut with a knife. it is found disposed in Paris. We shall hereafter find, that it is not pure selenite, but owes its most valuable property, as plaster, to the admixture of another kind of earth. (…) Calcareous sulphat is likewise found dissolved in waters, as in the well-waters of Paris; it is never pure, but always combined with some other earthy salt, with base lime or magnesia. This salt has no apparent degree of taste. It decrepitates if a sudden heat be applied to it; it is then of an opaque white, in which state it is called fine plaster, or plaster of Paris: by this calcination it loses about twenty in one hundred.”[2]

Entrance to the Montmartre gypsum quarry. Probably early 19th century, artist unknown.
Entrance to the Montmartre gypsum quarry. Probably early 19th century, artist unknown.

As this fragment suggests, plaster of Paris indeed derives its name from a large and very pure gypsum deposit at the Montmartre and Menilmontant hills in Paris – there were plaster quarries at this site at least as early as the year 500. This led “calcined gypsum” (roasted gypsum or gypsum plaster) to be commonly known as “plaster of Paris”, even after the exhausted quarries were converted into Montmartre cemetery and the Buttes de Chaumot gardens respectively in the mid-nineteenth century. Although not all plaster came from Paris at the time Pole was writing, there is a fair chance that much high-quality plaster was indeed plaster from Paris.

Today, gypsum plaster, or plaster of Paris, no longer comes from Paris, but is still produced by heating powdered gypsum to about 150 °C. When mixed with water, this forms a paste that will harden within minutes, producing an exothermic reaction, which means it warms up. You can easily buy ‘plaster of Paris’ from artist’s supplies shops and online retailers, but none of these mention the exact chemical composition. Yet before I (or anyone else) can try my hand at reconstructing Pole’s instructions I will need to find out whether the best, finest plaster of Paris still contains a percentage of lime or magnesia, what the ‘coarser varieties’ that Pole described contained, and whether these are still available.

This project has received funding from the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (grant agreement No 648718), and was supported by the Wellcome Trust (grant number 203403/Z/16/Z).

[1] Pole, Thomas. The Anatomical Instructor ; or an Illustration of the Modern and Most Approved Methods of Preparing and Preserving the Different Parts of the Human Body and of Quadrupeds by Injection, Corrosion, Maceration, Distention, Articulation, Modelling, &C. London: Couchman & Fry, 1790: p. 202-3.

[2] Wilkes, John. Encyclopaedia Londinensis, Or, Universal Dictionary of Arts. Vol. 4. London: J. Adlard, 1810: p. 230.


How to avoid a bad buy and angry patrons: a recipe for pigment testing

As we have seen in other blog posts before, recipes for counterfeits, imitations, and ersatz products were fairly common in the early modern period. On the other hand, there were recipes to detect the results of such deceit, such as this recipe to determine whether wine had been sweetened with lead or not. This testing of products was not only relevant for consumers and apothecaries, but also for artists, as appears from an eighteenth-century artist’s manuscript I have been studying recently.

Mattheus Verheyden, portrait of Otto Frederick Houttuyn. Was the robe painted with a cochineal-based red?
Mattheus Verheyden, portrait of Otto Frederick Houttuyn. Was the robe painted with a cochineal-based red?

Mattheus Verheyden or Verheijden (1700-1776) was a successful Dutch portrait painter. The son of the painter Franck Pietersz Verheyden was orphaned at an early age, but thanks to his late mother’s fortune he received training as an artist and soon he became a sought-after painter in the upper classes, and made many portraits of regents, clergymen and royals. In the Rijksmuseum Research Library, a manuscript ‘art and recipe book’ attributed to him is kept (call number 319H17). Written in a neat hand in an unruled notebook meant for music notation, Verheyden recorded almost two hundred pages of recipes and instructions for artists. On the title page he wrote: “Art and Recipe book, for painters and etchers &c., brought together over time and with diligence, by M.V.H.” Some of the instructions come from well-known artists handbooks of the time, while the origin of others is not entirely clear.

From the order of the contents of the book, it becomes clear that the quality of his materials was very important for Verheyden. The first ten pages are devoted to various recipes for making ultramarine paint based on lapis lazuli. Yet they are followed by a recipe that does not describe how to make a paint, but how to test the quality of pigments. It reads:

Verheyden's pigment test. Source: Rijksmuseum Research Library, call number 319H17.
Verheyden’s pigment test. Source: Rijksmuseum Research Library, call number 319H17.

Test, to discover whether the lacquer one uses to paint is good &c. If the lacquer is made of cochineal, it never changes. And if it is made of Brazil wood, &c., it will becomes an orange colour over time. To discover this, take a small grain of lacquer, and rub it with your nail on a piece of white paper, and put a drop of lemon juice on it. Rub it through the lacquer with your finger. If the lacquer remains unchanged, it is good, and made of cochineal. But if it turns an orange colour, it is unstable, and made of Fernambuk, or Brazil wood, and will evaporate over time, and is no good.

Cochineal in crude and powdered form
Cochineal in crude and powdered form
Powdered brazil wood extract. It is not difficult to imagine the confusion.
Powdered brazil wood extract. It is not difficult to imagine the confusion.

Red pigment made of brazil wood was – and is – much cheaper than that made of cochineal. Even today, the latter is four to thirteen times more expensive than the former – crude cochineal sells at about ten euros for 25 grams, and carmine red (purified cochineal) costs about thirty euros per 25 grams, while the same amount of brazil wood pigment costs only about 2.25 euros. The relative instability of brazil wood as a red pigment had been known for centuries, but this recipe gave a quick and relatively easy way to determine whether what was on offer was cochineal or brazil wood.

For an artists like Verheyden, whose reputation depended partly on the quality of the source materials he used for his paints, this was understandably very important. Commercial, ready-to-use paints only became available in the nineteenth century. Although Verheyden’s recipe book never appeared in print as far as we know, it is reasonable to assume that the kind of testing and quality-control described in this recipe was a desirable commodity for painters and other artists who worked with pigments that they bought from apothecaries, herbalists, chemists, or traveling salesmen.