Tag Archives: indexing

Roman remedy books?

By Helen King

If you know anything about food history, you’ll know about the ancient Roman writer, Apicius. His recipe book was reprinted in 2006 and is even available in an English translation; and you can get a pdf of the full text of 64 of the recipes at https://prospectbooks.co.uk/samples/CookingApicius.pdf

Elaine Leong’s recent post, http://recipes.hypotheses.org/367, reminded me about another sort of Roman book: the remedy books. Of course, as anyone on this blog knows, there is not much of a line between recipe and remedy…  Alun Withey’s post, http://recipes.hypotheses.org/59 about ‘what is a recipe collection?’ then made me think about this some more. So, here are some thoughts concerning collections in the ancient world.

Traditional Roman medicine is still something of a mystery. It seems to have been overshadowed by the medicine of the Greeks – despite the fact that the Romans conquered the Greeks in the second century BC. In this case, and in contrast to modern colonial history, it was the medicine of the conquered people that won the battle of the body; as the Roman poet Horace wrote, in many cultural fields Graecia capta ferum victorem cepit, ‘Captured Greece took captive her savage conqueror’.

So what was Roman medicine like before Greek medicine took over? We know that in around 160 BC, Cato the Elder (also known as Cato the Censor, 234-149 BC), wrote a book for the farmer and head of the household to use, called De agri cultura (On agriculture,  literally On the cultivation of the fields). The text survives. It includes recipes – for pudding, for porridge, for purges. In his Life of Cato, the Greek historian Plutarch later referred to a book written by Cato that does not survive: a recipe collection. Plutarch writes, ‘[Cato] himself had compiled a notebook (hypomnema) of recipes and used them for the diet or treatment of any members of his household who fell ill’. So, other than what we have in De agri cultura, what was in this book and how did it come into being? Perhaps, like early modern remedy collections, it was a ‘commonplace book’ of remedies Cato had picked up based on books he had read, or suggestions made by friends and family. Plutarch also tells us that Cato ‘never made his patients fast, but allowed them to eat herbs and morsels of duck, pigeon, or hare’ (Life of Cato 23). Sounds good so far!

We have a second source for this recipe/remedy collection. Here, in the Roman writer Pliny, it is called a commentarius, a word meaning treatise, notebook or memo. We find that it was kept by the head of household: Cato used it to treat ‘his son, servants, and household’. While Plutarch says Cato ‘himself’ compiled it, Pliny simply says that Cato ‘had’ such a book. Cato was rapidly anti-Greek. He warned against the dangers of Greek doctors, although in fact he uses enough Greek technical terms to make it clear that he had read Greek medicine for himself. So were some of the remedies in his collection taken from Greek books? And did other Roman heads of household own, or compile, collections like this one? And how did they organise them?

For that last question, we have one tantalising hint. The reason why Pliny tells us about the collection is that he says it is the origin of the recipes he gives in his Natural History. That collection of knowledge is organised in a very complicated way – it is nothing like a modern encyclopedia with an A-Z structure. Pliny implies that he has taken apart Cato’s notebook and put the recipes wherever they best fit for his purposes. So does that mean that they were arranged in some sort of structure by Cato? Cato would most likely have been writing on papyrus scrolls, so he may have just written down recipes as he acquired them, or he may have had a reorganised copy made. Perhaps, picking up an idea Elaine Leong explored, he wrote an index? The ancient world raises so many questions – and has so few answers!

Helen King is Professor of Classical Studies at the Open University; her interests range from ancient to early modern, and focus on gynaecology and obstetrics

On Pliny: Aude Doody, ‘Pliny’s Natural History’, Journal of the History of Ideas 70 (2009): http://jhi.pennpress.org/PennPress/journals/jhi/sampleArt1.pdf

Cato the Elder:

Finding Recipes

By Elaine Leong

I am a big fan of Epicurious and especially their ever-useful iPhone app. I have spent many happy hours browsing whilst waiting for various trains, buses and planes. As those of you familiar with these sorts of recipe sites know, the Epicurious site and app have a ‘favorites’ feature where you can your selected recipe in a virtual recipe box with the click of a button.

Recently, I have started to commute to work on the train and have accumulated a large number of ‘favourites’.  One thing I did not realize while happily click-click-clicking away, is that while the site/app allows flexible searching (ingredient, cuisine, meal, season, occasion and more), you can only organize your virtual recipe box alphabetically or by date of entry.  As you can imagine, this causes all sorts of frustration to the working-mother looking for a recipe on the fly in the supermarket at 6 p.m. That got me thinking: perhaps this is the reason that we find so many different methods of information management (as Ann Blair calls it) in our early modern recipe books.[1]  Easy information retrieval and instant access to practical knowledge would have driven early modern recipe compilers to adopt and adapt available paper technologies.[2]

Paper technologies were employed to manage recipes in a variety of ways.  While some compilers were content to mix together different kinds of practical knowledge–so recipes to make cakes could be next to cough remedies–others were keen to create distinct repositories for medical, culinary and preserving know-how. Some compilers such as Lady Johanna St. John (1631-1705) of Battersea Park, London and Lydiard Park, Swindon, simply used separate notebooks for medical and culinary information.[3] But St. John was not the only one who invested in multiple notebooks. For example, Lady Francis Catchmay instructed her eldest son William to ensure that other members of the Catchmay family have access to her multiple books of recipes.[4]  Mother and daughter, Margaret Boscawen and Bridget Boscawen Fortescue also used several different notebooks to organize and sort their medical and natural knowledge. [5]

Of course, as we all know, paper was not cheap in the early modern period and so not all recipe compilers had the luxury of owning multiple books.  Other compilers took to what Jonathan Gibson terms the ‘reverse casting-off of blanks’.[6]  That is, the manuscript creator first enters recipes in the front of a bound notebook, turns the book upside down and then enters other recipes in what was the ‘back’ of the volume. Interestingly, as Gibson tells us, this was a strategy widely adopted by manuscript creators to organize all sorts of miscellaneous information from literary material to household accounts.  Within the realm of household recipe books, one particularly pretty example of this practice is Lady Ayscough’s book, one of the first manuscripts collected by Henry Wellcome.[7]

These strategies allowed users to compartmentalize different kinds of knowledge.  If we return to my pre-dinner panics in the local supermarket, it is interesting to ask how early modern compilers ensured speedy information retrieval.  After all, many recipe compilers tended to write down their recipes as the information presented itself, i.e. organization by date-of-entry.  In these cases, the ever-handy table of contents or an alphabetically organized index does the job. As those familiar with early modern household books well know, many of these information retrieval strategies are written in a different hand to the main body of the text, suggesting that they were added to the volumes part-way through the compilation process. Perhaps, like me, our early modern compilers also got frustrated with a chronological listing of recipes.

Of course, these adopted information retrieval strategies also need not be permanent.  After all, there is nothing to stop you from rewriting your table of contents.  Scattered throughout the recipe archive are families who made multiple attempts to create useful finding aids.  The Arcana Fairfaxiana, for example, preserves two versions of Henry Fairfax’s meticulous table of contents.[8]  Not satisfied with his first attempt, Henry happily crossed it out and started again.  As I fiddle with my phone and toggle through all the myriad of recipes on my Epicurious app just to locate the right ‘thing’ for dinner tonight, I wish that rewriting the search function for my Epicurious app could be just as easy as rewriting the table of contents á la Henry Fairfax.

Finally, the archive also presents us with more elaborate uses of paper technologies.  For example, some compilers such as Philip Stanhope, the first Earl of Chesterfield and the Lady Johanna St. John, sectionalized their notebooks into alphabetical units.  Recipes are then entered into the relevant sections as they arrive in the hands of the compilers. While this method sounds meticulous and organized, as I’ll explore in another post, alphabetization brings with it a whole load of other issues…

[1] Ann M. Blair, Too Much to Know. Managing Scholarly Information before the Modern Age (London and New Haven: Yale University Press, 2010)

[2] Anke te Heessen, ‘The Notebook: A Paper-Technology’, in Making Things Public. Atmospheres of Democracy, eds. B. Latour and P. Weibel (Cambridge, MA and London: MIT Press), 582-589.

[3] St. John mentions the two separate recipe books in her will of 1704 (PRO PROB 11/480/426).  Her medically orientated ‘great receipt book’ is now in the Wellcome Library (MS 4338).

[4] Like St. John, only one of Catchmay’s multiple books have survived and it is in the Wellcome Library (MS 184a). A tantalizing note on the front flyleaf of the manuscript refers to ‘This Booke with the others of Medicins, preserues and Cookerye’ alluding to Catchmay’s other receipt books.

 [5] Anne Stobart, ‘The Making of Domestic Medicine: Gender, Self-Help and Therapeutic Determination in Household Healthcare in South-West England in the Late Seventeenth Century’ (Middlesex University, Unpublished PhD thesis, 2008), 43.

[6] Jonathan Gibson, ‘Casting off Blanks: Hidden Structures in Early Modern Paper Books’ in James Daybell and Peter Hinds (eds.), Material Readings of Early Modern Culture. Texts and Social Practices 1580-1730 (Basingstoke: Palgrave Macmillan, 2010), 208-228 (209).

[7] Frances Larson, An Infinity of Things. How Sir Henry Wellcome Collected the World (Oxford: Oxford University Press, 2009), 37. The manuscript is now Wellcome Library MS 1026.

[8] George Weddell (ed.), Arcana Fairfaxiana Manuscripta. A Manuscript Volume of Apothecaries’ Lore and Housewifery nearly Three Centuries Old, Used and Partly Written by the Fairfax Family (Newcastle-upon-Tyne: Mawson, Swan and Morgan 1890).