Revisiting Christopher Heaney’s How to Make an Inca Mummy

In this last “revisiting” post in our August 2020 series, we return to a piece by Christopher Heaney in 2016 to learn about sixteenth-century Europeans and their use of the dead in medical recipes. Practitioners believed that preserved bodies were powerful ingredients — but as Heaney shows, whether these bodies originated in Egypt or in Peru, what it meant for these bodies to be non-white, and whether they could or should retain a sense of gender, was a matter of debate. 
Thank you for joining us this month as we explored the intersections of race, medicine, sexuality, and gender in recipes! –AH

Christopher Heaney

As any National Geographic reader will tell you, the Incas and their predecessors in the Andes made mummies, that category of deceased being whose selfhood is artificially or environmentally preserved. In the sixteenth century, however, learned Europeans weren’t sure of anything of the sort, given that ‘mummy,’ or momía, mostly referred to dried flesh of the ancient Egyptian dead that had been ground up to become a materia medica. Admitting the Incas to the Egyptians’ company meant an expansion of medical prowess, and civilization, well beyond the allowances of the day. In Les vrais pourtraits et vies des homes illustres grecz, latins et payens (1584), the French cosmographer André Thevet challenged Claude Guichard—a cataloguer of funerary customs who had claimed that the Andes yielded “mummy”

to ask merchants who deal at the Lyon merchant-fairs to enquire whether any of these good Mummies are found by these drug peddlers in these parts [Peru] and in that case (otherwise I presume that, had he known, he would never have dared publish such a lie) he will learn that there is no trace, any more than there is in his Lagnieu [Guichard’s hometown].

For Thevet, mummies came only from Egypt.

The burial of Huayna Capac Inka in Cuzco (379-380)
The body of Huayna Capac Inka, being carried from Quito to Cuzco. Felipe Guaman Poma, Nueva corónica y buen gobierno (1615). Credit: Det Kongeliege Bibliotek

In other words, before we recover the sacred and medical indigenous recipe of how “ancient Peruvians” made mummies, we must understand how Europeans made mummies Peruvian. That latterly recipe, centuries in the crafting, had two key ingredients: the sixteenth century study by Spanish chroniclers and natural historians of the means by which skilled Inca made embalmed bodies—embalsamados—of their emperors; and the Atlantic celebration of that recipe by half-Inca chroniclers, English translators, and French encyclopedistes, who made embalsamados into mummies.[1]

That the Incas and other Andean peoples preserved their elite dead to make sacred and still-living ancestors, illapa, or mallqui, is well-established, having intrigued the earliest Spaniards to the Andes. In 1533, when the first two Spaniards to Cusco found the breathless bodies of Huayna Capac, the last undisputed emperor of the Incas, and a second person—likely his principal wife, Coya Cusirimay—they described them as “two Indians in the manner of embalmed dead.” By the late 1550s, the chronicler Juan de Betanzos had learned—possibly from his wife, Angelina Cuxirumay Ocllo, formerly betrothed to Atahualpa—that Huayna Capac’s lords “had him opened, and all his flesh removed, adorning him”— aderezándole, which implies the use of a substance—

“so that no damage would be done to him, without breaking a single bone; they adorned and seasoned him in the sun and the air, and after he was dried and seasoned, they dressed him in expensive clothes and placed him on a litter.”[2]

Subsequent Spaniards declared that this was embalming, a distinction that credited the Incas’ medical expertise—and possibly advertised the New World balsam that to this day bears the name “balsam of Peru”—but also limited speculation that their preservation resembled the grace of Europe’s saintly dead. To further control their meaning, the Spanish in 1559 confiscated the illapa and displayed the best-preserved among them in Lima’s most sophisticated center of European healing and botanical knowledge—the Hospital of San Andrés. Once there, the Jesuit natural historian José de Acosta studied them, deciding (1590) that their “astonishing” preservation owed to the use of a certain resin or bitumen: literally, betún, a word redolent of associations with the Egyptian dead.

November, month of carrying the dead (258-259)
The eleventh month, November; Aya Marq’ay Killa, month of carrying the dead. Felipe Guaman Poma, Nueva corónica y buen gobierno (1615). Credit: Det Kongeliege Bibliotek

The Incas’ embalsamados only became mummies, however, through the process of celebration by their half-Inca heirs, and their interpreation by the English and French. In 1609, “El Inca” Garcilaso de la Vega remembered touching the finger of his great-uncle, Huayna Capac, which “seemed like that of a wooden statue, it was so hard and stiff.” Responding to Acosta, Garcilaso suggested that it was a combination of betún and the dry Andean environment, which the Incas had harnessed to “leave the bodies as whole as if they were still alive and in good health, lacking only the power of speech, as the saying goes.” The translator of Garcilaso into English in 1688 took the embalsamados to still greater heights, claiming that “these Bodies were more entire than the Mummies”—that is, the Egyptian dead. And in 1749, the French naturalist Jean-Marie Daubenton simply included the Inca dead as mummies, alongside those of the Egyptians.

Daubenton’s contemporaries had to take it on faith, however; the Inca illapa had long since disappeared, likely having deteriorated in Lima’s damp climate and been buried somewhere in the hospital. Hope remains that their bones might be someday be found, but until the means of their owners’ preservation is recovered via new archaeological studies of their contemporaries, our recipe for their making is as colonial and Atlantic as it is indigenous.


[1] This post draws from my recent dissertation, Christopher Heaney, “The Pre-Columbian Exchange: The Circulation of the Ancient Peruvian Dead in the Americas and Atlantic World” (Ph.D. Diss, University of Texas at Austin, 2016), Chapter Four.

[2] Juan de Betanzos, Suma y Narración de los Incas, Ed. María del Carmen Martín Rubio (Lima: Universidad Nacional Mayor de San Marcos, 2010 [Cuzco: 1557]), 235 [1557: Pt. I, Ch. 48].

Revisiting Yi-Li Wu’s Cold Wombs and Cold Semen: Explaining Sonlessness in Sixteenth-century China

Welcome back to our August 2020 Edition, exploring intersections of race, medicine, sexuality, and gender in recipes. In this 2018 post by Yi-Li Wu, we consider gender, sexuality, the idea of “family,” and their impact on the study of recipes. In Imperial China, fears that “cold” could invade, impair, or alter the functioning of reproductive organs led both women and men to seek medical care. This was part of the complex process of “seeking descendants” (qiu si): an expression of desires for family, lineage, and legacy. –AH

By Yi-Li Wu

Figure 1. Depictions of boys at play were a popular Chinese decorative motif during the sixteenth century, imbued with auspicious meaning and conveying hopes for male offspring. This porcelain bowl was made in Jindezhen during the Jiajing reign period (1522–66). From the collection of the Metropolitan Museum of Art, New York, NY. Gift of Denise and Andrew Saul, 2001. Accession number 2001.738. On-line at

Throughout imperial China, a family’s well-being and longevity required the birth of sons. [Fig. 1]  Sons performed the ancestral rites, inherited land, and were responsible for supporting aged parents. And only men could take the examinations for government office which conferred elite socio-economic status. But at age 40, Liu Xiaoting was still sonless (wu zi). He appealed to the physician Gong Tingxian (15`38-1635), promising him rich recompense if he could help. As Gong recorded in his influential treatise, Curing the Myriad Diseases (Wanbing huichun, preface dated 1587), Liu’s “male member was weak, and his semen was icy cold.” Furthermore, his pulses were flooding when felt at the first position (cun) at the wrist, but deep and faint at the third position (chi). Gong’s diagnosis: a profound deficiency of primordial qi (yuan qi)the source of all the body’s vitalities and material manifestations. This was caused, he explained, by excessive drinking and sexual indulgence.

Depletion from debauchery was a common diagnosis for upper-class men of the time, those who had the means to own concubines and patronize courtesans. Doctors agreed that such carousing exhausted the body’s vitalities, not least because male semen was produced from “essence” (jing), the vitality that enabled growth, generation, and reproduction. Besides depleting the body, excessive outflows of semen harmed the kidneys, the organs that produced, stored, and transformed essence.  To cure Liu, Gong prescribed a 16-ingredient formula called “Elixir to Solidify the Root and Strengthen Yang” (Guben jianyang dan) (see below).  After taking one recipe’s worth, Liu felt that his nether parts were warm again.  After an additional half-recipe, he felt recovered. To his great joy, he then begat a son. Liu subsequently shared the formula with a Liu Boting and a Liu Min’an (probably kinsmen) who also used it successfully. [Figs. 2 and 3]

Figs. 2 and 3: The recto and verso of a page from a seventeenth-century edition of Gong Tingxian’s Curing the Myriad Diseases, showing his recipe for Elixir to Solidify the Root and Strengthen Yang (Fig. 2, recto) and explaining how he used it to cure Liu Xiaoting (Fig. 3, verso). Note that Chinese books were read from right to left. From Expanded edition of “A Collection on Curing the Myriad Diseases” by Mr. Gong Yunlin, Confucian doctor (Zengbu ruyi Gong Yunlin xianshen Wanbing huichun ji), Renren shushe woodblock edition, 1641. Yulin was Gong Tingxian’s sobriquet (hao). In the collection of the Berlin State Library, Germany. Digitized and on-line at the Staatsbibliothek zu Berlin-PK digitalisierte Sammlungen, permanent URL:

Gong Tingxian placed Liu Xiaoting’s case in his discussion of “seeking descendants” (qiu si), which was part of a larger section on “women’s diseases” (fu ke).  “Descendants” here referred specifically to sons.  Although Chinese medical writings on childbearing focused primarily on the female body, people had also long recognized that male ailments could impede conception. These concerns were especially salient in Gong and Liu’s time, when population pressure, urbanization, and commercialization were creating new forms of socio-economic mobility and instability.  As Charlotte Furth has shown, this inspired a proliferation of writings on male self-cultivation and producing sons. Such material appeared in various textual genres, and it was not uncommon to find the reproductive illnesses of men discussed in chapters on women. These discussions assumed, furthermore, that a deficient man might still be able to father daughters, but that only a properly regulated male body would create sons. The question was how best to achieve that regulation.

In medical discussions of infertility, cold could refer to somatic sensations of chillness, as well as to a sense of deficiency and absence of vitality.  Writings on women were primarily concerned with ensuring the ample and free flow of female blood, which constituted the female seed, nourished the fetus, and later transformed into breast milk.  But doctors also worried about coldness in the womb, whether from an invading wind, or arising from internal depletion. Cold would cause female blood to stagnate and become corrupt.  But concerns about female cold were also expressed in terms of agricultural metaphors which portrayed the womb as a field that needed to be warm and nurturing to receive the male seed.

Women with cold wombs would simply not produce children. But when couples produced only girls, this suggested deficiencies in the man, who played a key role in determining the child’s sex. The various theories of sex selection might differ as to details, but they agreed that a man could produce boys by shooting (she) his seed into the woman on certain days, in a certain manner, at a certain point in the copulatory act.  Particularly important was the belief that both men and women released reproductive seed during orgasm, and that the fetus’ sex was determined by the seed that came last.  A man who wanted sons thus needed to bring his female partner to climax before releasing his own seminal essence. His semen also needed to be sufficiently “dense” (mi), lest it dribble uselessly out of the womb.

Coldness in men was thus associated with impaired copulatory function, manifesting as cold and watery seed and as a weak penis unable to control its emissions. Gong Tingxian’s fertility formula echoed this understanding, relying heavily on substances that were classified as “principal drugs for treating spermatorrhea” and/or as “principal drugs for treating impotence” in Li Shizhen’s authoritative  and encyclopedic Compendium of Materia Medica (Bencao gangmu,preface dated 1590).  At the same time, Gong’s formula implicitly rebuked those who would treat male coldness with heating drugs.  This objection was rooted in a particular understanding of how cosmological yin and yang forces expressed themselves in the male body.

To simplify enormously: yang referred to things that were external, active, and hot, while yin was internal, receptive, and cool. Men were the yang of humankind, and male potency and fertility were understood as expressions of bodily yang. As a result, people routinely tried to treat sonlessness with heating drugs. But some doctors warned that too much heat would damage and consume yin, harming the kidneys (yin) and consuming its essence (yin). Excessive heat would sicken the man, and even if he managed to conceive a son, the heat would remain as a latent poison in the fetal body and the boy would die young. Instead, they argued that the proper way to regulate yang was to address the underlying deficiency of yin.  Gong Tingxian shared this viewpoint, and the key drugs in his prescription acted by nourishing bodily yin and the kidneys.  As Liu Xiaoting swallowed the dozens of pills that Gong prescribed, he may have had initial doubts about their efficacy. But the birth of his son would have convinced him that, at least in this instance, Gong’s approach to male coldness was the correct one.


Elixir to Solidify the Root and Build Yang (Guben jianyang dan)
Dodder seed (tu si zi) cooked in wine, one and a half taels[1]

White poria, root end (bai fu shen), skin and woody bits removed
Dioscorea (shan yao), steamed with wine
Achyranthes root (niu xi), stems removed, washed in wine
Eucommia bark (du zhong), washed in wine, skin removed, roasted until crisp
Angelica root, main body (dang gui shen), washed in wine
Cistanche (rou cong rong), soaked in wine
Schisandra fruit (wu wei zi), washed in wine
Black cardamom (yi zhi ren), stir-fried in salt water
Tender deer antler (nen lu rong), roasted until crisp
One tael each of the above

Prepared rehmannia (shu di), steamed in wine
Dogwood fruit (shan zhu yu), steamed in wine, the pit removed
Three taels each of the above

Sichuanese morinda (chuan ba ji), soaked in wine, the heart removed, two taels

Teasel (xu duan), soaked in wine
Milkwort (yuan zhi), processed
Cnidium seeds (she chuang zi), stir fried, the husks removed
One and a half taels each of the above

Ginseng (ren shen), two taels
Goji berries (go ji zi), two taels

Grind the above into a fine powder, and mix with honey to form pills as large as the seeds of the parasol tree. For each dose, take 50 to 70 pills on an empty stomach, washed down with salt water. With wine is also fine. Before bedtime, take another dose. If the woman’s monthly affair is already concluded, then this is the time for planting sons, and if one takes three doses a day, that is no problem.  If essence is not stable, then add dragon bone (long gu) and oyster shell (mu li), heated in fire and quenched in salted wine three to five times. Use one tael, three mace of each. Moreover, add five taels of tender deer horn.

[1] The weight of the tael (Ch. liang) has varied over time, but during Gong Tingxian’s lifetime would have been equivalent to approximately 37 grams.  A mace (Ch. qian) is one-tenth of a tael.


Yi-Li Wu is a Center Associate of the Lieberthal-Rogel Center for Chinese Studies at the University of Michigan, Ann Arbor (US).  She earned a Ph.D. in history from Yale University and was previously a history professor at Albion College (USA) for 13 years.  Her publications include Reproducing Women: Medicine, Metaphor, and Childbirth in Late Imperial China (University of California Press, 2010) and articles on gender and the body; medical illustration; forensic medicine, and Chinese views of Western anatomical science.  She is currently completing a book manuscript on the history of wound medicine in China.

Revisiting Carla Cevasco’s “Look’d Like Milk”: Breastmilk Substitutes in New England’s Borderlands

Welcome to the August 2020 Edition of the Recipes Project, which examines the intersections of race, medicine, sexuality, and gender in recipes. Today we re-join Carla Cevasco’s 2015 post on the (sometimes shared) breastfeeding practices of Indigenous North American women and British women colonizers. Dr. Cevasco’s work on the ways that breastmilk, race, and sexuality intertwined continues: follow her via her super website –AH

By Carla Cevasco 

Captured by the Abenaki in 1724, the English colonist Elizabeth Hanson fretted as “my daily Travel and hard Living made my Milk dry almost quite up.” As Hanson recorded in her captivity narrative, God’s Mercy Surmounting Man’s Cruelty (1728), she watched her baby become “very poor and weak,” so thin that she could “perceive all its Joynts from one End of the Babe’s Back to the other.” Among English women taken captive by Native Americans in colonial New England, food shortage and the rigor of travel, as well as perhaps the psychological anxiety of captivity, caused many women’s milk to fail, or exacerbated other breastfeeding difficulties. Early modern medical authorities recognized the urgency of infant feeding and the difficulty of nursing: while breastfeeding was physically demanding for mothers, infants who were separated from their mothers often perished.[1]

At home, English women likely would have had access to remedies to help them with breastfeeding problems. Gervase Markham’s The English House-Wife (first published in 1615) offered two concoctions “To increase a womans milke.” One required the woman to consume “good store of Colworts,” a cabbage-like plant, that had been boiled “in strong posset-ale,” a drink of curdled dairy and beer. Another remedy consisted of “the buds and tender crops of Briony,” a common wild vine, in “broth or pottage.” Other nursing women also suckled the children of women who could not nurse themselves.[2] But women in captivity were usually isolated from the social support networks that would have provided them with alternate sources of breastmilk or treatments to increase their milk.

Instead, like other early moderns, women in captivity relied on substitutes to nourish their children. For much of her journey, Hanson used “Broth of the Beaver, or other Guts,” to feed her child “as well as I could.” When those foods were not available, Hanson drank “cold Water” and then “let it fall on my Breast” for the baby to suck “with what it could get from the Breast.”

Porcelain figure of a woman breastfeeding, 18th century. Image Credit: Wellcome Library, London.
Porcelain figure of a woman breastfeeding, 18th century. Image Credit: Wellcome Library, London.

Captives like Hanson found alternative support networks, who offered substitute foods and fulfilled the roles that other women or physicians would have played in helping mothers at home. When Hanson’s baby became emaciated and barely able to eat with a “weak Appetite,” an Abenaki woman noticed Hanson’s “uneasiness” at the child’s frailty and offered to help. She instructed Hanson “to take the Kernels of Walnuts, and clean them, and beat them with a little Water.” The resulting mixture “look’d like Milk,” Hanson noted. Next, the woman told Hanson to add “a little of the finest of the Indian Corn Meal, and boyl it a little together.”

The resulting mixture, to Hanson’s relief (and the child’s), was “nourishing to the Babe.” The woman explained to Hanson that “with this kind of Diet the Indians did often nurse their Infants.” Like Hanson, Abenaki women would have experienced periods of food shortage or had trouble breastfeeding for other reasons, and the combination of water, walnuts, and corn provided invaluable hydration, protein, and carbohydrates to nursing children. English women who were in the process of weaning their children often would have fed them similar paps or gruels.[3]


[1] Marylynn Salmon, “The Cultural Significance of Breastfeeding and Infant Care in Early Modern England and America,” Journal of Social History 28, no. 2 (Winter, 1994), 260-262, 250.

[2] Ibid, 257, 259, 262.

[3] Ibid, 256.

Revisiting Jennifer Park’s The Recipes of Cleopatra

Welcome to the August 2020 Edition of the Recipes Project! All month we will be revisiting posts from our archives and exploring the intersections of race, medicine, sexuality, and gender in recipes. First up: we’re delighted to re-post Jennifer Park’s brilliant 2014 piece on the ways that the figure of “Cleopatra” was imagined in early modern Britain. Seen as an expert in medicine, science, surgery, and beauty, this historical figure was placed alongside canonical white men like Galen and Asclepiades. For early modern British readers, “Cleopatra” offered sound medical advice and a sense of respected authority. –AH

By Jennifer Park

In Robert Allott’s edited prose commonplace book, Wits Theater of the Little World (1599), he introduces a section on beauty with this line: “Cleopatra writ a booke of the preseruation of womens beauty.”[1]

Cléopâtre (étude) by Alexandre Cabanel, at the Musée des Beaux-Arts - Béziers. Image available on Wikimedia Commons.
Cléopâtre (étude) by Alexandre Cabanel, at the Musée des Beaux-Arts – Béziers. Image available on Wikimedia Commons.

Today’s post is an introductory foray into the figure of Cleopatra as an apparent source of medical knowledge in early modern England, with recipes that apparently come from the “Book of Cleopatra.” During the time when Shakespeare was believed to have been writing Antony and Cleopatra, Cleopatra’s book was mentioned in a range of early modern works. What’s fascinating about the recipes attributed to Cleopatra is that they appear in a wide range of works, from secrets to cosmetics to surgery and medicine to natural history and the natural sciences.

To provide a brief example, I’ll begin with a few recipes that dealt with the problem of hair loss, found in a work on surgery, as well as in a work on, surprisingly, insects. The first is physician Thomas Bonham’s The Chyrurgian’s Closet (1630), a posthumously published compilation of his medical work.[2] Cleopatra is listed as one of the “Authors of this Worke,” and is referenced in two brief unguent recipes to restore hair growth, a concern explored for the early modern period by Jennifer Evans and for Graeco-Roman antiquity by Laurence Totelin. The first recipe is for greater ease of hair renewal and growth:

Rx. Cort: arundinis, & Spuma nitri, ana {ounce} ss. picis liquida, q. s. f. vng. *. To restore hayre in an inueterate Alopecia [or baldness]. It will be [ B] very profitable daily to shaue the place, and to rub it with a lin|nen cloath, and then to anoint it, by which meanes the hayre will grow with more speed. Cleopatra. [3]

The other is to preserve hair from falling:

Rx. Brassicae aridae, q.s. stampe it cum aq: q.s. vnto the forme of an vng: *. To preserue haire from falling. Cleopatra. [4]

Cleopatra’s expertise in this domain also appears in Thomas Moffet’s work on insects, which was completed in manuscript form in the 1590s and posthumously published. In his section “On the use of Flies”, Moffet mentions a recipe purportedly contained in Cleopatra’s book in which flies are used to treat baldness.

Title page of Thomas Moffett's work on insects, posthumously published. Image available on Wikimedia Commons.
Title page of Thomas Moffett’s work on insects, posthumously published. Image available on Wikimedia Commons.

For Galen out of Saranus, Ascle|piades, Cleopatra, and others, hath taken many Medicines against the disease called Alopecia or the Foxes evill; and he useth them either by themselves or mingled with other things. For so it is written in Cleopatra’s Book de Ornatu. Take five grains of the heads of Flies, beat and rub them on the head affected with this disease, and it will certainly cure it. [5] 

[Nam Galenus é Sarano, Asclepiade, Cleopatra, & aliis, medicamenta contra alopeciam exscripsit: iisdénique nunc solis nunc mixtis usus est. Sic enim in libro Cleopatrae de ornatu scribitur: R. muscarum capita.g.v. contere et affrica capiti alopeciâ laboranti, & certò sanabitur.] [6]

That Thomas Bonham and Thomas Moffet, who practiced medicine around the turn of the seventeenth century, both reference Cleopatra for these hair-related remedies establishes that they took for granted Cleopatra’s perceived expertise in this area.

Cleopatra’s medical knowledge primarily passed into early modern use through the work of Galen, the Greek physician whose work on the four humors would form the foundation of early modern medical beliefs about the body. Laurence Totelin, for example, provides an example of a recipe in Galen’s work, excerpted from “Cleopatra’s Cosmetics”. The figure of Cleopatra closer to her time was, it turns out, a figure closely associated with cosmetics, gynaecology, and alchemy. That Shakespeare’s Cleopatra—Cleopatra VII, former Queen of Egypt—was probably not the actual author of these receipts seems not to have mattered much for their transmission. Totelin documents a few such Greek cosmetic recipes that used her name and convincingly reads Cleopatra in early Greek medical writings as an example of medical authors claiming famous women as an authority for gynaecological and cosmetic remedies. The attribution of Cleopatra as the author or source of recipes in the early modern period is, I suspect, the inheritance of this practice put into use in posterity. Since the beginning, then, it seems that Cleopatra’s reputation has exceeded her.

What we get is a female figure whose relationship to medicine and to recipe-culture throughout the centuries was quite different from that of the early modern woman. Rather than having to develop and prove expertise in culinary, medical, and pharmacological knowledge by experimenting with receipts, as early modern women did, Cleopatra in the early modern period was already held to be a figure of medical authority. During a time when women were carving a place for themselves in the domain of household physic, Cleopatra may have been a shining example of a woman memorialized through her recipes as evidence of her medical expertise.

[1] Robert Allott, Wits Theater of the Little World (1599),75v.

[2] Thomas Bonham, The Chyrurgians Closet, or, An Antidotarie Chyrurgicall (1630).

[3] Bonham, 283.

[4] Bonham, 283.

[5] Translation quoted in John Uri Lloyd, “Ancient Therapeutics,” The Eclectic Medical Journal 76.4 (1916), 177.

[6] Thomas Moffet, Insectorum, sive, Minimorum animalium theatrum (1634), 71.