- Undergraduate Research, edited by Laurence Totelin and Joshua Schlachet (November 2018 and October 2019)
- Hot/Cold: Recipes and Temperatures, edited by Elaine Leong and Marieke Hendriksen (August and December 2018)
- Dutch Medicines, authored by Sietske Fransen and Saskia Klerk (Fall-Winter 2016)
- Recipes and the Senses, co-edited by Elaine Leong and Hannah Newton (April 2018).
- Exploring College of Physicians of Philadelphia Manuscript 10a214, authored by Rebecca Laroche and Hillary Nunn (February 2013–March 2017)
- Testing Drugs and Trying Cures, edited by Elaine Leong and Alisha Rankin (August 2017)
- Re-Centering Europe, edited by Clare Griffin (April 2016)
- First Monday Library Chat, edited by Michelle DiMeo, Amanda E. Herbert, Elaine Leong and Laurence Totelin (November 2013–March 2016)
- Historic Recipes as Sources, edited by Amanda Moniz (November 2015)
- Translating Recipes, authored by Carla Nappi (January 2014–May 2015)
- The Working of Herbs, authored by Anne Stobart (Fall 2013)
- Teaching Recipes, edited by Amanda E. Herbert (2014–2018)
- Art Technology, edited by Marjolijn Bol (August 2014)
- Beauty Recipes, edited by Jessica P. Clark (December 2014)
- Greek and Roman Recipes, edited by Laurence Totelin (January 2015)
- Russian Recipes, edited by Clare Griffin (July 2014)
- Re-centering Europe, edited by Clare Griffin (April 2016)
Food, Magic, Art, Science, and Medicine