
Among our contributors, we have a number of postgraduate and undergraduate students.
Katherine Allen
- Spa Culture, Recipes, and Eighteenth-Century Elite Healthcare (March 2015)
- Newspaper Remedies and Commercial Medicine in Eighteenth-Century Recipe Books (April 2014)
- The ‘Emotional’ Nature of Recipes in Correspondence (June 2013)
- Tobacco Smoke Enemas in Eighteenth-Century Domestic Medicine (February 2013)
- Curing Coughs and the Common Cold in Eighteenth-Century England (November 2013)
- ‘The Art of Distillation’: Alchemy in Eighteenth-Century Recipe Books (October 2012)
Ashley Buchanan
- The Politics of Chocolate: Cosimo III’s Secret Jasmine Chocolate Recipe (April 2015)
- Testing Drugs and Trying Cures Workshop Summary (July 2014)
- When Physicians Give Up: Anna Maria Luisa de’ Medici’s Infant Convulsion Powder (April 2014)
- Secrets of the Medici Granducal Pharmacy (May 2013)
- The Recipe Collection of the Last Medici Princess (January 2013)
Carla Cevasco
- Teaching High School American History with Cookbooks (September 2015)
- Rotten or Fermented? Disgusting Cross-Cultural Foods in Early America (August 2015)
- “Look’d Like Milk”: Breastmilk Substitutes in New England’s Borderlands (April 2015)
Jonathan Cey
The Early Modern Matter of Fecal Medicines(December 2012)
Chelsea Clark
- The Wonders of Unicorn Horns: Preventions and Cures for Poisoning (December 2012)
- The Spring Clean for the Recipes Project (October 2015)
Pamela Deagle
Some “Fishy” Remedies for Madness and Melancholy (December 2012)
Phoebe Dickerson
Ice (Fires Foe): Some lessons in love and burning (February 2013)
Emily Hagens
Monastic Domestic Medicine in Italy (June 2014)
Kristen James
What was Perfume in the Eighteenth Century? (December 2014)
Ianto Jocks
Wild Thyme, Bitter Almonds, and Extract of Beavers – Medicinal Recipes of Scribonius Largus (January 2015)
Colleen Kennedy
- Perfumed Recipe on the Early Modern Stage (December 2014)
- Making a Pumpion Pye (c.1670) (October 2014)
- Robert Herrick’s penchant for (feminine) almonds (November 2013)
- Civet and Rose: (Early) Modern Perfume Ingredients Fit for a King (October 2013)
- Smelling ‘Violet’ in Renaissance Works (August 2013)
- A Sweet Bath and Sweating: Renaissance Ladies and Bathing (July 2013)
- Dipping Your Toes in the Water: Reconsidering Renaissance England’s Attitudes Toward Bathing (July 2013)
Sarah Kernan
Medieval Cookery Rolls as Practical Kitchen Texts (March 2015)
Seth LeJacq
- Remedies, Surgery and Domestic Medicine (June 2013)
- Early Modern Breast Surgeries and Recipes (December 2012)
Theresa McCulla
Listening, Tasting, Reading, Touching: Interdisciplinary Histories of American Food (February 2015)
Sally Osborn
- What is a recipe? (October 2013)
- The Food in History Conference (July 2013)
- Eighteenth-century DIY (March 2013)
- Not quite the real thing (November 2012)
- Chicken Soup for… (October 2012)
Jennifer Park
- The Recipes of Cleopatra (March 2014)
- Curdled Milk in the Breast (June 2013)
Katrina Rutz
Although It Be St Anthony’s Face (October 2014)
Melissa Schultheis
Temporality in John Dauntesey’s Recipe Book (1652-1683) (December 2015)
Rachel A. Snell
- New-Fashioned Recipe: Angel Food Cake and Nineteenth-Century Technological Innovation (March 2015)
- Having Their Cake: Ingredients and Recipe Collecting in the Nineteenth Century (November 2014)
- Old-Fashioned Recipes, New-Fashioned Kitchens: Technology and Women’s Recipe Collecting in the Nineteenth Century (August 2014)
- Mapping Women’s Social and Cultural Influences: An Exercise in Historical GIS (April 2014)
- Navigating a New Domesticity: Women, Marginalia, and Cookbooks (December 2013)
Tillmann Taape
- The wrong trousers? Common folk in striped clothes as readers of early modern recipes (April 2015)
- Reading How-To Workshop (October 2014)
- Recipes against the plague – in pharmaceutical code (September 2013)
- A Recipe for Disaster: How not to Distill Turpentine (July 2013)
- Distilling Vernacular Medicine (March 2013)
- Distilling the Essence of Heaven: How Alcohol Could Defeat the Antichrist (April 2013)
Molly Taylor-Poleskey
- A New Year’s Recipe from Old Prussia (January 2014)
- Beer Soup: The Breakfast of Early Modern Rulers (May 2013)
Sean Trainor
Dyeing to Impress: Hair Products and Beauty Culture in Nineteenth-Century America (January 2015)
Simone Zweifel
Collaboration in the Production of Recipe Books (June 2014)