In case you missed them, check out the following posts…
Katie Birkwood at the Royal College of Physicians London looks at early modern pharmacopoeia and wonders how important provenance is in establishing what is or isn’t a recipe.
Hannah Salisbury at the Essex Records Office delves into their collections for ‘A Taste of the Past’.
The Provincial Archives of Alberta has another recipe-card installment, this time for summer recipes… from freckle removal to matrimonial cake!
Regular contributors who have been tweeting treats from their collections include: Cardiff Library and Special Collections, Thomas Fisher Library, and the Wangensteen Bio-Medical Library.
OpenEdition suggests that you cite this post as follows:
Lisa Smith (June 16, 2017). More Links for What is a Recipe? The Recipes Project. Retrieved September 13, 2024 from https://doi.org/10.58079/td0r