We are very pleased to be hosting History Carnival #139 at the Recipes Project this month! We have a wealth of interesting posts to show you this month.
Education and the teaching of history has been a hot topic recently. Sean Creighton at History Matters reflected on how Black History Month has evolved and what constitutes the study of British Black History today. Our own Recipes Project blog devoted the month of September to the teaching of recipes, which ranged from early modern to Canadian history. In a related vein, Richard Blakemore offers his thoughts and criticisms on The History Manifesto, Cambridge University Press’s first open access book.
Bridget Lockyer at the FWSA Blog presented the results of a workshop on teaching women’s history in the UK’s new curriculum that was run with students and teachers at three schools in York.
Women in history also featured in several fascinating posts this month. The writers at All Things Georgian brought to our attention the 1737 book, “The Whole Duty of a Woman”, and its recipes for just about every day of the year. Maritime historian Joan Druett has provided us with a glimpse at Mrs. Alexander’s maiden voyage on the James Craig in 1874, including giving birth!
Kathryn Robinson, also at History Matters, looks at the legacy of the London Tube during the Blitz in the Second World War.
Medical historians have been producing some excellent posts recently. At the Notches blog Katherine Harvey has been looking at medieval views on masturbation and the idea that prolonged celibacy could be a risk to a man’s health! Yikes. Lesley Hulonce has written a fascinating post on the earliest institutions for disabled children in Victorian and Edwardian Britain and the assumptions society placed on its inhabitants in terms of their education and livelihoods.
Åsa Jansson tackled the thorny and ever popular topic of retrospective diagnosis with her reflections on the recent conference, “Gloom Goes Global: Towards a Transcultural History of Melancholy since 1850” held at the Univeristät Heidelberg this past October. Ed Darrell has been looking at the use of DDT to fight malaria. Jacqueline Antonovich at Nursing Clio, wrote of her experience in the archives and surprising insights that can be gained from material culture. Suzie Grogan has written a really interesting guest post for The Quack Doctor on home remedies for shell-shock after the First World War.
Alun Withey put the beard and masculinity in its historical context as beards have becoming increasingly popular over the past few years.
Joanne Major at All Things Georgian tackled a grim mystery from the 18th century – that of Oliver Cromwell’s missing head.
October provided a number of posts on one of my favourite topics – historical food! The Sloane Letters blog returned after a brief hiatus with a post determining once and for all that Hans Sloane did not invent milk chocolate (alas). Liz Adams at the Rubenstein Library tested an 1899 recipe for a dairy free ice-cream made from nut butter. While she concluded it may not be ice cream by modern standards, it was delicious! Over at Not Just Dormice, Lisa Lodwick explored the enduring use of coriander and its immense popularity in ancient Rome.
As a medievalist I would be remiss if I didn’t include some more posts from that quarter of the internet. Jonathan Jarrett tells us how to start a saint’s cult. Julian Harrison at the British Library’s Medieval Manuscripts blog, meanwhile, tells us how to be a hedgehog. And Erik Kwakkel gives us the skinny on bad parchment in medieval books.
Finally, what better post to end October’s Carnival on than Donna Seger’s post on the image of the dancing witch!
We hope you have enjoyed the posts in this month’s History Carnival! The next History Carnival will be hosted at the Imperial and Global Forum on December 1st.
Cite this blog post
Laura (2014, November 1). History Carnival #139. The Recipes Project. Retrieved February 26, 2024, from https://doi.org/10.58079/tcs3