By Kimba Stahler
Flipping through recipe cards or a cookbook is not the apolitical exercise some might think. Whether picked by workers earning a fair wage in a safe environment or transported by truck drivers fighting for a better union contract, ingredients politicize meals.
Historically and recently, American consumer boycotts have moved the picket line to the checkout counter. Refusing to buy meat in 1935, Delano grapes in 1969, or Starbucks coffee in 2024 meant standing against high prices, labor rights violations, and corporations’ political machinations.
Ingredients contain another critical political dimension. Given food’s ability to gather, meal preparation and consumption are central to grassroots movements. One progressive student organization in the 1960s, the Students for a Democratic Society, devised a meal-time strategy in their “interracial movement of the poor.” From 1964 to 1966, that community organizing campaign established projects in fourteen Northern, Mid-Atlantic, and Midwestern cities. Full-time staff and summer volunteers organized locals while living in the same derelict housing as their constituents. But they didn’t just live locally: they ate locally too, serving similar dishes to the families who lived in these neighborhoods full-time. Over 500 white middle-class young people circulated and followed what they called “recipes for semi-starvation.” By adhering to welfare recipients’ budgets, they cooked up community and solidarity.
Community organizing and the “recipes for semi-starvation” brought together Americans who lived in two different societies. Many Students for a Democratic Society members grew up in the suburbs with access to pocket money and went on to college classes after finishing high school. Antioch College freshman Christopher Overs felt confident that summer organizing in Cleveland, twenty-five miles from his suburban home, would not jeopardize his fall tuition. Similarly, Elaine Lipshutz, a sophomore at Radcliffe College, could dedicate her school breaks to the Boston project, headquartered a twenty-five-minute walk from campus, rather than waged labor. Relocating these relatively short distances, Overs, Lipshutz, and hundreds of others entered another social world.
A summer organizing in inner cities introduced undergraduates to the estimated forty million impoverished Americans, a demographic hidden from their childhood neighborhoods. Living in derelict housing in Chicago, Cleveland, Newark, Boston, and other cities, they talked with their new neighbors, white and Black families that postwar affluence had left behind. Many were un- or underemployed men and single mothers receiving Aid to Families with Dependent Children, a program referred to as welfare. In discussions of daily struggles, the white students offered possible political solutions and invitations to tenant councils, unemployment unions, and welfare rights meetings.
Voluntarily enduring poverty, progressives built community bonds and signaled their commitment to ending economic injustice partly through food. Both short-term volunteers like Harpur College student Judith Bernstein and full-time staff such as University of Michigan alumnus Carol McEldowney reckoned with the disparity between middle-class and low-income plates. Breakfast sometimes consisted of a single egg or an ounce of corn flakes topped with reconstituted milk. Between community meetings, they stuffed day-old bread with liverwurst and lettuce. After a long day of door-knocking, they often sat down to a dinner of liver and onions, creamed chicken over biscuits, or split pea soup with a salad dressed simply with a mayonnaise and ketchup mixture.[1] Their menus and their tireless efforts persuaded some locals that they were sincere and reliable social justice activists.
Eating what their neighbors could afford, the students came face-to-face with the political implications of welfare. Poor families could rely on the social safety net established by the New Deal and the War on Poverty. As countless learned firsthand, however, financial and material assistance programs afforded a bare minimum, placing countless commodities out of reach. The Cleveland project whittled their daily food allowance to forty-three cents per person, replicating the budget welfare programs provided.[2] Features of middle-class tables, like orange juice, were far too costly. “Don’t buy it unless the group shows signs of scurvy,” project leaders instructed.[3]
Through the Students for a Democratic Society’s organizational and culinary efforts, they established and revived grassroots antipoverty organizations that helped a national movement for economic justice to flourish. Their efforts most fruitful efforts were with single mothers who received welfare. They assisted the Citizens United for Adequate Welfare in Cleveland and Mothers for Adequate Welfare in Boston, organizations that channeled numerous welfare recipient activists into the National Welfare Rights Organization. While organizing at the grassroots, Students for a Democratic Society leaders used cuisine to establish interpersonal and political relationships between the sons and daughters of postwar affluence and less fortunate Americans.
[1] Recipes for Semi-Starvation, n.d., box 29, folder 2, Students for a Democratic Society records, 1958-1970, Wisconsin Historical Society, Division of Library, Archives, and Museum Collections, Madison, Wisconsin (hereafter SDS records).
[2] Hugh to O and C, July 29, 1964, box 24, folder 5, SDS records.
[3] Recipes for Semi-Starvation, n.d., box 29, folder 1, SDS records.
Kimba Stahler is a Humanities Without Walls Postdoctoral Fellow in the Humanities Institute at Penn State University. She is a historian of US women’s and gender history and social justice movements. She specializes in twentieth century antipoverty and feminist movements. Her research interests include participatory democracy, alliance formation among grassroots activists and organizations, and identity politics.
For Kimba’s dissertation research, she conducted oral histories to uncover how members of the Students for a Democratic Society living in Cleveland constructed that organization’s most successful grassroots organizing campaign during the 1960s. Using those oral histories, she produced a story-telling podcast entitled “Visions of Democracy” that encourages listeners to think about the various forms that democratic participation takes. Her current book project, tentatively titled Rats in Common: The Untold History of Cleveland’s Interracial Welfare Rights Movement, explores how white middle-class political organizers and poor white and Black single mothers forged productive political relationships out of their shared commitment to radical forms of American democracy.
OpenEdition suggests that you cite this post as follows:
Amanda Herbert (August 23, 2024). Stovetop Solidarity: “Recipes for Semi-Starvation” and Antipoverty Organizing in American Cities. The Recipes Project. Retrieved December 5, 2024 from https://doi.org/10.58079/126z6