Around the Table: Re-Introductions

By Sarah Peters Kernan

Nearly four years ago, the Recipes Project introduced Around the Table, a monthly series intended to highlight the blog’s community of scholars, writers, and readers. I proposed the series in order to further promote a sense of community among Recipes Project readers; while I had long turned to the blog as a source of new ideas and information and as a resource for identifying scholars with related interests, I hoped to formalize this role for others.

Happily, Around the Table has been a success! The series has allowed readers to connect with recipes scholarship and learn about a variety of related professional activities, such as publishing, bookselling, and curatorial work; library and museum collections; and research methodologies. The series, already well-established by the time the Covid-19 pandemic began, provided the Recipes Project community with a platform for sharing information about our shared virtual reality, like online conferences and presentations, digitized teaching resources, and eventually hybrid and in-person museum exhibitions and programming.

In the editors’ recent introductory post to the new Recipes Project format, we mentioned a change in the format of Around the Table. We are trying out the series as a podcast! You can expect an episode at least once a quarter. We will be offering the same exciting interviews and community-building for the Recipes Project you have come to expect, just in an audio format.

As we pivot to a new delivery method for community information, the editors wish to again remind you that we want and value your suggestions! Please reach out to pitch any ideas for Around the Table or the Recipes Project. You can find us on social media (we are active on Twitter and Facebook) or email the Recipes Project.

I look forward to sharing our new Around the Table format with you soon!

Thomas Rowlandson, “Here’s Your Potatoes, Four Full Pounds for Two Pence from the Cries of London” 1811, The Metropolitan of Art, The Elisha Whittelsey Collection, The Elisha Whittelsey Fund, 1959. Source: Metropolitan Museum of Art.

Cite this blog post
Sarah Kernan (2022, October 16). Around the Table: Re-Introductions. The Recipes Project. Retrieved May 18, 2024, from

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