This post does not fall within the strictest definition of “recipes”, but since it was just the summer solstice, the best time of year for magic and pagan celebrations, it seemed like an appropriate time and opportunity to offer a round-up of links to some of the more “magical” blog posts that may be of interest to readers of The Recipes Project.
The Societas Magica has recently revived its blog with a post by Damon Lycourinos on Ritual Magic and Conjured Bodies: A Philosophy and Methodology. He presents some thoughts on his current doctoral research at the University of Edinburgh – essentially his philosophical framework for his dissertation. Interesting stuff, indeed.
Other academics will appreciate Wouter Hanegraaff’s post on the problems with terminology in, Alt & Neumann on Hermetismus, which discusses how widely or how narrowly a term like “Hermetic” should be applied. In a thoughtful review of Peter-André Alt’s book, Imaginäres Geheimwissen: Untersuchungen zum Hermetismus in literarischen Texten der frühen Neuzeit, he also addresses that persistent problem among scholars of not reading secondary literature outside our native language – certainly something that should be discussed in this international, digital, age!
Praeludia Microcosmica is a very new blog started by Mike Zuber of the University of Amsterdam and his most recent post, Investigating the ‘Real Frankenstein Potential’ of Johann Conrad Dippel, Pt. 1, examines the real man behind the supposed inspiration for Shelley’s Frankenstein. It’s a lively account of the man and his early life at the University of Gießen and whets the appetite for pt. 2.
The Heterodoxology blog alerts us to a new, open-access online journal on the history of Western esotericism. Even for readers uninterested in the subject matter, the growth of open-access peer-reviewed journals is an important subject in academia and it will be interesting to see how this journal fares.
Finally, the iCHSTM blog for the 24th International Congress of History of Science, Technology and Medicine (at which I’ll be presenting in a few weeks) has been posting some excellent entries. They are all worth checking out, but I will just note a couple. Anita Guerrini’s The Ghastly Kitchen: Animals, Cooking, and the Birth of Experimental Science gives a brief overview of the history of experimentation in the kitchen from the seventeenth to the eighteenth centuries and its role in modern science. Seb Falk’s post, How to Cast a Medieval Horoscope, provides a very informative introduction to the medieval equatoria, a device to model the motion of the planets, mainly for educational purposes (and to help medieval astrologers correctly construct horoscopes).