By Sean Coughlin

For Thanksgiving, I thought I’d come up with a new English translation of a seasonal recipe from the Roman cook-book of Apicius. It comes from the third book of De re coquinaria. The Latin is cucurbitas cum gallina. In Joseph Vehling’s English translation: “Pumpkin and Chicken”.

If only the Romans had turkeys. And pumpkins.

I first learned that the Greeks and Romans were pumpkinless from Laurence Totelin earlier this year and it left me utterly confounded.

I had been revising a translation and commentary of the first book of the sixth-century CE physician Aetius of Amida’s Medical Collections, and a question came up about how to identify different kinds of cucurbits, that immense botanical family of vines which produce comically-large-berries, like cucumbers, melons, watermelons, pumpkins, squashes, gourds, and luffa sponges.

Naively, I thought it would help to look at how authors like Aetius or Galen say cucurbits are prepared. And, since Galen (On the Properties of Foodstuffs, 2.3) tells us that people always ate their cucurbits cooked, I figured that Greco-Roman cucurbits must be something like zucchini.  After all, who on earth would cook a melon?

“But,” Laurence told me, “zucchinis are new world.”

Now, before going into why I found this so shocking, I want to bring everyone up to speed.

“Old world” cucurbits include a lot of different genera: Cucumis, the cucumbers and melons; Citrullus, the watermelons and colocynths; Lageneria, the bottle gourd or calabash; and a few others like Luffa and Bryonia. No one is quite sure where in the old world they first evolved, but the recent consensus is somewhere in Africa. In other words, they could have existed in the Greco-Roman world.

“New world” cucurbits, however, are the vines descended from plants native to the Americas. They almost certainly could not have been known in antiquity, and the group includes all species of the genus Cucurbita. This includes zucchini, courgettes, pumpkins, squashes, decorative gourds, and even those 1000 kg monsters at fall fairs. None of them were known in Europe before Columbus.

I would like to imagine that there is at least one other kindred reader of classics in English who feels a bit anxious at this news. It’s not just a problem for Apicius’ Thanksgiving casserole or my rehearsal of Epicrates’ lampoon of Plato’s Academy.

What about the “Pumpkin Pirates” of Lucian’s True History (2.37)? Or Psyche’s sister’s husband who Apuleius says is “bald as a pumpkin” (Apuleius, Metamorphoses 5.9)? And what will become of Seneca’s Apocolocyntosis divi Claudii – the Pumpkinification of the Divine Claudius?

English translations are unusually problematic in the case of cucurbits. Pumpkins show up all over the place. And this isn’t merely because of translators’ license, or a confusion of names.

As far as I’ve been able to sort out, it’s mainly the result of an unfortunate coincidence between the rise of an influential but erroneous botanical hypothesis, and the publication of two influential Greek and Latin English dictionaries.

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Here is the story:

Before the mid-19th century, the evidence about the origins of Cucurbita was mixed. The names of the plants suggested they came from the “old world”, but depictions of Cucurbita species don’t show up before the mid-1500s.

For instance, in Leonhart Fuchs’ 1542 herbal, De Historia Stirpium, we get one of the first European depictions of the pumpkin plant, the species Cucurbita pepo L. Fuchs, however, calls it cucumis turcicus, the Turkish cucumber, a name which might lead one to think the plant was native to the “old world”.

Not long after Fuchs, in an herbal of Matthiolus from 1586, the same plant appears again, but with a different name: cucurbita indica – the Indian gourd. And “Indian,” Matthiolus tells us, means American: “they say these [new gourds] came into Italy from the West Indies, whence they are called by many ‘Indian’” (Matthiolus of Padua, Commentary on Dioscorides 1559, p. 292, my emphasis).

Both Fuchs and Matthiolus agree that these cucurbits are foreign (and probably even recent) imports to European markets. They disagree about where they came from: were they indigenous to the old or the new world?

This continued until the 1850s, when the hypothesis that Cucurbita species were indigenous to the old world reached its most articulated form. It happened as part of a public debate between two great 19th century botanists: Alphonse de Candolle and Asa Gray.

De Candolle argued that because people had used the same names for cucurbits since ancient times, the plants with those names must have come from the old world.

In response, Gray argued that new and ‘foreign’ cucurbits only start showing up in 16th century herbals like those of Fuchs and Matthiolus. That, along with documentary evidence from the first European explorers, suggests a new world origin.

The debate continued for over thirty years, only coming to an end in 1883 after a devastating two-part review of De Candolle’s last book, The Origin of Cultivated Plants. In this review, Gray, along his colleague J. Hammond Turnball, presented almost documentary evidence from European explorers that cucurbits were cultivated in the Americas before European explorers ever reached it in 1492.

These explorers recorded indigenous names for the plants they encountered, but they also used European ones, and these are the names that stuck: in Latin, cucurbitae and cucumeres; in Spanish, calabaças, melones, pepinos and cogombros; in French, melons, concombres, citrouilles, and courges; in Italian, zucca; and in English, musk-melons, cowcumbers, and, — most importantly — the pompion, the source of our word, ‘pumpkin’. Only the name “squash” from the Algonquin vernacular made its way into English.

Gray and Turnball’s review, however, appeared only after the work on the great Greek and Latin lexica had finished up – A Greek-English Lexicon by Liddel and Scott, and A Latin Dictionary by Lewis and Short. Both dictionaries identify some Greco-Roman cucurbits with American pumpkins (Cucurbita pepo L. or Cucurbita maxima L.), and pumpkins have shown up in English translations ever since.

So for this recipe, I figure, why fight it?

Tune in tomorrow for Apicius’ recipe!

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Sean Coughlin is Research Fellow in the history of philosophy, science and medicine at Excellence Cluster Topoi and the Institute for Classical Philology, Humboldt-Universität zu Berlin. He is completing a revised translation and commentary on Aetius of Amida, Medical Collections, Book I, an edition and translation fragments of the 1st century Pneumatist physician, Athenaeus of Attalia, and co-editing a volume on the concept of pneuma after Aristotle.

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