Tag Archives: Virtual Conversation

Day 3: What is a Recipe?

M. Darly, The Macrony Shoe Maker, 1775. Credit: Wellcome Library, London.

Come… make yourself comfy! Welcome to the third event day for our ‘What is a Recipe?’ Virtual Conversation. We’re looking forward to a a busy day ahead.

There are a few things to check out that happened yesterday. Emily Contois has a wonderful post on ‘Listening to the Voices in Historic Cookbooks‘, which discusses a recent weeklong recipes workshop she attended, but it also has a number of crossover themes with our ongoing conversation for ‘What is a Recipe?’. Hillary Nunn and Whitney Thompson had a Twitter bake-off of a seventeenth-century recipe; you can follow their experiment under #recipesconf. And Cardiff University Special Collections and Archives shared some recipe-related highlights from their collection (@CUSpecialColls).

Today, we’ll be hearing from…

If you want to pick up some themes from Day 2, check over here for Laurence Totelin’s helpful summary and Tallulah Maait Pepperell’s Storify.

UPDATE (June 19, 2017): A Storify of Day 3 by Tallulah is available over here.