Around the Table: Digital Resources

By Sarah Peters Kernan Since the COVID-19 pandemic restricted physical access to resources for teaching and research this spring, educational, research, and cultural institutions have been busy digitizing their collections and creating digital content to assist their patrons. This is a roundup of some recently digitized recipes-related materials and newly created digital content (like videos, … Continue reading Around the Table: Digital Resources

Recipe Books as Digital Feminist Archives

By Whitney Sperrazza, Rochester Institute of Technology For sixteen weeks last fall, twelve University of Kansas students from a wide range of disciplines met at the Spencer Research Library to study, transcribe, and develop projects on one object from the library’s holdings: Elizabeth Dyke’s Booke of Recaits.[1] I took this 232-page medicinal and culinary recipe … Continue reading Recipe Books as Digital Feminist Archives

New Digital Tools for the History of Medicine and Religion in China

Originally posted on China Policy Institute: Analysis By Michael Stanley-Baker When we do textual research on China, we rely on canons that were made with paper. The gold standard for a digital corpus is that it is paired with images of a citeable physical text produced in known historical conditions: at a specific time and … Continue reading New Digital Tools for the History of Medicine and Religion in China

A Digestive for the Voracious Reader:

Digital Humanities Approaches to a Recipe Book Corpus By Elisa Tersigni If you’re reading this blog post, you’re probably a voracious reader of recipe books. And, if you’re anything like me, you might even be partial to manuscripts. If so, the Folger Shakespeare Library’s holdings—which include the largest collection of early modern English manuscript recipe … Continue reading A Digestive for the Voracious Reader: