The recipe for animal sacrifice in ancient Greece

By Flint Dibble We’re so used to modern, twenty-first century recipes. Everything is spelled out to a tee: ingredients, amounts, instructions. But, even if you look at earlier 20th century recipes, the detail is sparser. Techniques and amounts could be optional or elided over since certain knowledge was assumed. Ancient recipes, like those by the Roman …

“You know I am no epicure”: Enslaved Voices in Eliza Lucas Pinckney’s Receipt Book

By Rachel Love Monroy The Papers of the Revolutionary Era Pinckney Statesmen The Pinckney Papers Project at the University of South Carolina includes both the Papers of Eliza Lucas Pinckney (1722-1793) and Harriott Pinckney Horry (1748-1830) and The Papers of the Revolutionary Era Pinckney Statesmen. Both editions are published by Rotunda, the digital imprint of …