A Recipe for Disaster: How not to Distill Turpentine
By Tillmann Taape When sifting through early modern alchemical recipes, I am often struck by their inherent dangers which would make modern-day health and safety officers pull their hair out. Renaissance practitioners were remarkably unfazed by temperatures high enough to melt glass and metal, and they frequently recommended heating volatile and flammable liquid in sealed … Continue reading A Recipe for Disaster: How not to Distill Turpentine