To Make Muske Cakes
By Casey Mitchell From a cultural perspective, odd foods are a common occurrence in the world today. Individuals from America might be horrified to eat something as foreign as monkey brains–a delicacy in Africa and India–or haggis, the Scots’ age-old recipe for beef-in-a-sheep’s bladder/stomach/what you will. Jane Baber’s Book of Receipts, compiled in 1625, contains … Continue reading To Make Muske Cakes