Category Archives: Remedies

Cold! A Recipe Project Thematic Series

Hiroshige, Two men by a gate in the mountains. Image from Wikimedia Commons.

– it’s cold! A dreary chill and rain have just descended across Europe and perhaps most of you are also cranking up the heat and bringing out winter scarves and hats. December has arrived and it seems apt for us to follow our fun and successful series on “Heat!” with a thematic series on “Cold!”. Within medical conceptions of the human body across a number of cultures, notions of hot and cold are hardly be separated. Within kitchens, craft and artisanal workshops, although heat played a crucial role in production processes, cold was also essential occasionally – especially if ingredients had to be preserved for a period of time, or if heat had to be tempered in some way.

To get ready for the long winter, our contributors have explored the notion of “Cold!” in a number of areas. Thijs Hagendijk returns to the RP with a post on the Dutch polymath and painter Simon Eikelenberg (1663-1738), detailing how cold features in the practices of his paint making with surprising insights.  Jean-Olivier Richard, a historian with interests in early modern natural philosophy, alchemy and environmental history, invites us reflect upon mankind’s impact on our planet by offering a reading of “divine recipes for a cooling earth”.

Having written about how to “treat the heat in 1793 Beijing”, Marta Hanson returns to the RP this month with a post titled “Treating the Deadly Cold in 1918 China”, co-authored with Michael Shiyung Liu. Returning to another theme explored in the Heat! Series – fertility recipes – Yi-Li Wu will tell us about Chinese formulas dealing with cold genitals, the standard historical explanation for male and female infertility.

Finally, as we move closer to the holidays, we offer a few posts to “warm” you up. Marieke Hendriksen and Ruben Verwaal return with more adventures with Boerhaave’s “little furnace” (go here for part 1 of their explorations). New contributor historian Reinhild Kreis will tell us about Christmas Cookies in 20th century Germany and our Tales from the Archives will feature the wonderful post on “snowballs” by Rachel Snell.

“Christmas Dessert of layers of fruit, arranged for color effect. ‘Snowball’ is one of the most attractive Christmas Desserts” from American Homes and Gardens, 1911.

We can’t do much about the chilly weather outside but we hope that this wide-ranging edition of the Recipes Project might distract you from the weather and inspire you to think about the cold and chills in different ways.

Enjoy and happy holidays!

Marieke Hendriksen and Elaine Leong

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Ps. This is my last edition for a little while as I’m taking a tiny break from editing the Recipes Project in 2019. Things have been all-go at the RP headquarters over the past few months, and we have some really exciting news to share with you after the holidays. So, watch this space and see you all soon, Elaine.

Ancient Cures for Asthma: Do They Really Work?

By Joanna Cunningham, as part of the Undergraduate Series

Find out more about ancient ideas on asthma, and whether the remedies that ancient physicians used actually work!

Asthma and Its Ancient Background

Asthma is an affliction of the lungs which numerous ancient physicians discussed in their writings. It was first mentioned in Homer’s works (Iliad, book 10) when men gasped for air in the moment of death. One of the Hippocratic authors was the ‘first physician to understand the relationship between the environment and respiratory ailments’ (Cserháti 2004, 248; Ryan 1793, 62), discussing cold air as a cause for asthma. However, his understanding is questionable, as he associated asthma with epilepsy and hunchbacks (On Airs, Waters and Places, 3). Galen referenced asthma over 70 times in his books (Jackson 2009, 23), but the extent of these ancient men’s understanding of asthma as a separate affliction is questionable; they make no distinction between different types of asthma (cardiac or bronchial). Instead, the Greek word asthma is used to describe the general symptoms of dyspnoea (Stolkind 1933, 37; Frea 2011).

Nevertheless, Caelius Aurelianus gave ‘a better description of bronchial asthma as a distinct disease’ than earlier physicians (Stolkind 1933, 37), and Aretaeus documented the earliest known description of the definition we use today; breathing difficulties after exercise. Therefore, we can see how the ancient understanding of asthma changed over time.

Ancient Remedies

Ancient medicinal techniques have been adapted throughout the centuries, informing modern medicine. Naturally, we are so caught up in the technology of modern medicine that we forget the routes of these discoveries. However, whether these original remedies work is something I was curious to discover. Therefore, I journeyed back in time to see whether myself, as a modern-day asthma sufferer, would have survived an ancient physician’s advice.

Ancient remedies for asthma mostly focused upon loosening the humours. There were the more dangerous and vile remedies, including drinking animal blood, eating rabbit fat and fox lungs, inhaling or consuming numerous herbs and plants, for example, coltsfoot, hellebore and hyssop (Dioscorides De Materia Medica 2.41, 2.30), blood-letting, cupping, and even surgery (Nutton 2004, 56)! However, there were just as many feasible remedies to try, including eating raisins, dried figs, vegetables, barley, capers, bread, and cake, alongside steaming, baths, wet compresses, and moderate helpings of wine with dinner (Jackson 2009, 16, 33; Stolkind 1933, 37; Sanders 2007, 73); certainly a contrast to the more gory options!

My Body on Modern Asthma Medication

My current asthma medication consists of a brown inhaler twice a day, and a blue inhaler when breathless.

On a weekly basis, I take part in numerous extra-curricular activities, including cheerleading and dance, which consist of practising our routine and performing full-outs (performing the routine as you would at the competition), with high energy stunts and bursts of energy throughout. Usually, I cope to a certain point, however, with vigorous exercise, I quickly become short of breath, and anxious about my breathing. So, let’s see how my body copes with the ancient remedies, alongside my inhaler…

My Plan

From my research, I devised the plan below, with the ancient remedies highlighted in red:

© Joanna Cunningham

This plan varied depending on what I could buy in the shop, what extra rehearsals I had, and how much time I had that day.

My Body Using Ancient Remedies

Day 1

Breakfast: Porridge with Nutella, tea.

Lunch: Niçoise salad.

© Joanna Cunningham

Dinner: Chicken thigh fillets, roasted vegetables, glass of red wine.

© Joanna Cunningham

Day time:

© Joanna Cunningham

Bed time: Warm flannel on chest, arm massage.

Exercise: Dance (8-9.30pm) – my heart rate increased, I was sweating, and my breathing became rapid and difficult.

Findings: My breathing was no different to usual; I became rapidly out of breath during dance. However, after only one day, I cannot discredit these ancient cures just yet…

Day 2

Breakfast: 1 toast, with avocado and scrambled egg, tea.

Lunch: Niçoise salad, honey and lemon water, piece of birthday cake.

Dinner: Chicken, roasted vegetables, glass of wine, peanut m&ms.

Snacks: Honey and lemon water, and finished the snacks from the bowl yesterday. I dislike the figs, however, as with any medicine, you take it regardless.

Day time: 10 minute steam.

Bed time: Warm flannel on chest, arm massage, lavender-scented bath.

© Joanna Cunningham

Exercise: Dance (8-9.30pm) – same as yesterday.

Findings: My breathing recovery time was speedier than usual, but I’m sure this was either psychological, or by chance.

Day 3

Breakfast: 2 toast, 2 poached eggs (I didn’t finish this), tea.

Lunch: Vegetable and barley broth.

© Joanna Cunningham

Dinner: Chicken, roasted vegetables, glass of wine.

Snacks: A mini-roll, lemon and honey water.

Day time: Sing-along to my favourite playlist.

Bed time: Wet flannel on chest.

Exercise: Cheerleading (3-5pm)/Dance (9.30-10.30pm) – I sweated, and was a little out of breath.

Findings: My breathing was difficult by the end of each routine, but my recovery time was great!

Day 4

Meals: I was very ill, so didn’t eat anything.

Day time: Arm massage, 10 minute steam.

Bed time: Bath, wet flannel on chest.

Day 5

Breakfast: Toast with scrambled eggs.

Lunch: Vegetable and barley broth.

Dinner: Salmon, barley, asparagus, broccoli, glass of wine.

© Joanna Cunningham

Snacks: Mixed nuts, raisins and figs.

Day time: Another sing-along.

Bed time: Wet flannel on chest, arm massage, 10 minute steam.

Exercise: Cheerleading/Dance Showcase (6-8pm) – 3 full-outs of each routine.

Findings: After each run through, I felt out of breath, however, I recovered quickly.

What My Findings Have Shown Me…

My findings have shown me that these ancient techniques really do work, as my recovery time seemed to improve throughout the week. However, could this simply be a trick of the mind? Or could it just be that a relatively healthy life-style, ensuring to take care of one’s body, works wonders? In reality, only by the 16th century were doctors able to identify and diagnose asthma, and only sometimes able to treat it successfully (Hicks 2006, 30). I think I’ll stick to my inhaler for the foreseeable future, but I see no harm in ensuring to maintain a healthy lifestyle, minus the ancient addition of copious glasses of wine!


My name is Joanna Cunningham, I am 21, and I am currently in my final year at Cardiff University, studying Ancient and Medieval History. I am a cat lover and sushi fanatic, and have always been a keen writer. After writing my ancient asthma cures blog post for my second year Greek and Roman medicine module, I was totally inspired. Since this assignment, I have started up my own blog focusing on lifestyle, fashion, beauty, food, productivity, and travel (you can find  it following this link), and I am now looking to start a career in content writing, copywriting, and journalism, as this is what I am truly passionate about.

The Puppy Water and Other Early Modern Canine Recipes

By Lisa Smith

At first I thought it was a joke when I read a recipe for “The Puppy Water” in a recipe collection compiled by one Mary Doggett in 1682. “Take one Young fatt puppy and put him into a flatt Still Quartered Gutts and all ye Skin upon him”, then distill it along with buttermilk, white wine, pared lemons, herbs, camphire, venus turpentine, red rosewater, fasting spittle, and eighteen pippins.

Mary Doggett, Book of Receipts, British Library MS Add 27466, f. 24r.

Although Mary Doggett’s recipe does not specify purpose, puppy water was a facial treatment – as immortalized by Jonathan Swift in his poem, “The Lady’s Dressing Room” (1732):

There Night-gloves made of Tripsy’s Hide,
Bequeath’d by Tripsy when she dy’d,
With Puppy Water, Beauty’s Help
Distill’d from Tripsy‘s darling Whelp.

Swift also, however, refers to another canine usage: gloves made from dog’s hide. As noted in Nicholas Culpeper’s Pharmacopoeia Londinensis (1718), “little puppy dogs” (and various other animals, such as hedge-hogs, snails, foxes, moles, frogs, or earthworms) “may be made beneficial to your sick bodies”. Robert James’s entry for “Canis” in his Medicinal Dictionary (1743-5) explained that Europeans “generally abstain from Dogs Flesh, till Necessity… obliges them to use it.” But use it they did: the flesh, fat, skin and excrement could all be incorporated into medicines recommended even by renowned medical practitioners.

These remedies ranged from the foul: Culpeper’s Oleum Catellorum (Oil of Whelps) “to bath the Limbs and Muscles that have been weakened by wounds or bruises” or George Bate’s gargle for mouth ulcers and thrush that included a white dog turd (Pharmacopoeia Bateana, 1706). To the cruel: Philip Woodman suggested cutting a live puppy lengthwise through the middle and applying it hot to the head to treat a frenzy (Medicus Novissimus, 1712). To the comforting: for iliac passion (intestinal obstruction), Thomas Sydenham instructed that a live puppy should be laid to the patient’s naked belly for two or three days (Praxis Medica, 1707).

Etched image of a dog nursing three pups.
Nursing dog. Etching by C. Lewis after E. H. Landseer. Credit: Wellcome Library, London.

James’ dictionary entry explained the rationale for these treatments. For example, keeping a warm puppy next to one’s colicky belly or gouty leg provided “kindly and cherishing Heat”, but it also worked sympathetically by transferring the disease into the animal instead.[1] Having a dog lick one’s wounds and ulcers could cure them more quickly. The fat of the dog was thought to be better externally than any other animal fat, owing to its penetrating quality, and the drippings could be eaten to treat lung problems or epilepsy. Turned into gloves, the skin of the dog would reflect summer sun; as a piece of leather, it could protect gouty or arthritic legs from cold. Dog dung, being hot and acrid, might treat internal bleeding or toothache.

James did not mention “The Puppy Water” itself. However, for that we might look to the ancient Greeks whom he did discuss. According to Hippocrates, “the Flesh of Dogs is of a heating, drying, and corroborating Nature… whereas that of whelps is of a moistening, lubricating Quality.” The other ingredients in the recipe point to a similar use as the puppy: pippins were moistening and good against inflammation; fumitory and agrimony treated diseases of Saturn (such as old age) and were strengthening and cleansing; plantain firmed the sinews and helped skin problems. Just the thing for a face wash!


[1] The evidence for this is dubious. James recounted the case of a patient in 1742 being salivated (by mercury). When a visitor arrived, the patient put aside his basin filled with his saliva, which his dog proceeded to drink. Within ten hours, the dog suffered from convulsions and died.

This post first appeared at the now-defunct, but much missed, Wonders and Marvels blog in May 2012.

‘The Cholera Manuscript’: A collection of recipes and cures from Co Limerick

By Dorothy Cashman

Several years ago a manuscript collection of recipes came up for auction in Dublin. At the time, Ireland was in the throes of an IMF bailout and funding across all cultural institutions was grinding to a halt. This was the background to my suggestion to the National Library of Ireland that they should consider purchasing this manuscript to add to their collection.

Several things stood out about it, not least a nota bene attached to a recipe for White Current Wine, which for obvious reasons had particular resonance, and lent a touch of gallows humour to the initial reading of the contents (Fig. 1).[1] There was very little to grasp onto in terms of family history, other than an assertion that a block of the recipes were taken ‘from Lord Buckingham’s cook’, that reference to Mrs Hawksworth in the nota bene and the name ‘C. O’Carroll’ on the inside flyleaf. A trade label indicated that the slim book had been purchased from James Draper of Crampton Court in Dublin, bookbinders and paper merchants who coincidentally were appointed stationers to the Bank of Ireland in 1802.[2] The auctioneer verbally indicated that the manuscript was from Co Limerick.

National Library of Ireland, MS 42,105 .

The entries span twenty years, 1811 to 1831. The reference to Lord Buckingham’s cook, John Simpson, has added resonance for Irish readers, historically and in the present. Lord Buckingham, the first marquess, was twice lord lieutenant of Ireland, briefly in 1782/3 and subsequently from 1787 to 1789. In this latter period he created, by royal warrant, the Order of St Patrick.[3] The great ballroom of Dublin Castle was renamed St Patrick’s Hall at the time of the first investiture and is known as such to this day. It is the setting for the Irish State’s most significant ceremonial occasion, the inauguration of the President of Ireland, and where Ireland’s most honoured visitors are entertained.

Buckingham was also connected to Ireland through his marriage to Mary Nugent, daughter of the 1st Viscount Clare, and died two years after this manuscript was commenced, predeceased by a year by his wife. There is no reference to the fact that the recipes are from John Simpson’s published cookbook itself,[4] from which one could infer that the reflected glory from the provenance of these recipes arises as much from the fact of Lord Buckingham being the Lord Lieutenant of Ireland as it does from being a marquess on a distant shore.

Mrs Hawksworth, the other name accorded some weight by the scribe (Fig. 2) may be traceable to John Hawksworth, agent to Lord Castlecoote. One of the estates held by a junior branch of the Coote family through to the early twentieth century was in the townland of Mountcoote, Co Limerick, lending some credence to the intimation that the manuscript was of Limerick origin.  Interesting and amusing as the interjections and references to John Simpson and the chief bookkeeper of the Bank of Ireland were, it was the unusual assembly of four remedies for cholera that caught the attention, to the extent that I mentally referenced the collection as ‘the cholera manuscript’ thereafter.

National Library of Ireland, MS 42,105

Anglophone Ireland was an avid consumer of household and childcare books produced in Britain. There was also a healthy Irish market in reprinting popular British books; the copyright laws did not extend until the turn of the nineteenth century. Information of a domestic nature contained in gazettes, magazines, circulars and other printed material was quickly absorbed into the narrative in Ireland and this collection is evidence of this, notably so in the entries regarding the deadly disease. Cholera morbus is recorded as arriving in Limerick in June 1832.[5]

Tellingly, the recording of the first cure for cholera is located between a cure dated April 1831 and another dated August of the same year. This predated the spread of the disease from Britain to Ireland, indicating a heightened awareness in Ireland of impending disaster. This first entry is a close unattributed transcription of one appearing in The Asiatic Journal and Monthly Miscellany of 1831.[6] By March 1832 the disease had struck Belfast and Dublin, and between April and June it was ‘wrecking destruction in Ennis, Limerick and Tullamore’.[7]

Subsequent entries concerning cholera are positioned some time after October 1831, indicating perhaps a growing sense of panic in the household. The first of these, an ‘effectual cure for the cholera’, is transcribed as published in both The Lancet and The Isis: A London Weekly Publication.[8] The second is a cure ‘sent by Dr Shanfer from Warsaw to the Prussian Government’, while the final one is via the ‘Hon. Mrs Knox’, attributed to the Asiatic Journal ‘published nearly two years ago’. The disease having progressed through the country, normal domestic life resumes with the next entry, to take out stains or spots upon silk.

The National Library purchased the manuscript at auction. It fits neatly into their collection as being representative of what appears to be the narrative of one of the ‘less grand’, if not minor households in Ireland. Although relatively anonymous, it is noteworthy with respect to all of its quirks and sotto voce commentary, and recording of the passage of the dreaded cholera through the medium of possible cures.  Sufficiently noteworthy that they decided that it (MS 42,105) would be the first of the household manuscripts to be digitized. [9]

[1] The Irish state stepped in to secure Bank of Ireland in the form of a state guarantee in 2009.

[2] Mary Pollard, A Dictionary of Members of the Dublin Book Trade 1550-1800 (London: Bibliographical Society, 2000), 168.

[3] The highest chivalric order for Ireland, established February 1783. The last peer appointed was in 1922. Since the foundation of the Irish state the order is officially dormant, as it was never abolished.

[4] John Simpson, A Complete System of Cookery (London: W. Stewart, 1806)

[5]Historical Records of the Existence and Progress of Cholera in the City of Limerick During the Months of May and June (Limerick: Edward Deane, 1832).

[6] The Asiatic Journal and Monthly Miscellany, Vol. 5 New Series May-August 1831, (London, Parbury, Allen, and Co.)  The recipe appears to have been copied from Thomas J. Graham, M.D., Modern Domestic Medicine, A Popular Treatise, (London: published for the author, 1827).

[7] T. De Bhaldraithe, ed., Cín Lae Amhlaoibh  (Cork: Mercier Press, 1979), 135. Sligo town suffered the highest number of fatalities in Ireland or Britain, fifteen hundred in a six-week period.

[8] The Lancet, 1831-32 (London, Mills, Jowett, and Mills), 216; The Isis: A London Weekly Publication,[iv] ed. Eliza Sharples, 1832, No 5, Vol. I, 74.

[9] The manuscript is un-paginated, the first cure for cholera morbus may be found on page sixty-four of the digitized copy. In its collections the NLI has the most extensive collection of archival material relating to Irish culinary history in public ownership, and the author would like to record her gratitude for their unfailing support in this regard.