As humans, we want to control heat. We want to create heat, temper or even extinguish it, depending on context and purpose. We have a very limited temperature range at which we are comfortable (some microbes and bacteria can survive temperatures as low as -20C and as high as 130C), so we spend an incredible amount of time managing heat, whether it is our body temperature or that of our homes, offices, laboratories, cars, or food.
When we started planning this series of blog posts in early May, we could not have suspected how appropriate the theme would feel by now. While much of northwestern Europe has not seen rain in weeks and is sighing under a heatwave with temperatures rising to 37C/98F, we have fled to airconditioned spaces to edit the posts. Climate-wise, heat is seasonal in these regions, but it has always played an important role in recipes year-round, all around the world, from antiquity to the present day, in fields as diverse as alchemy, chemistry, art, cooking, medicine, and personal grooming.
The common denominators of heat in all these realms are that it is either internal – emanating from the human body – or external, naturally occurring from the sun, thunder, or lava, or man-made through friction or fire. In the posts in this series, we will see a wide variety of attempts to control these different kinds of heat through recipes and instructions.
Some of our authors recreate such attempts by reconstructing experiments outlined in historical art technical and chemical sources. Indra Kneepkens recounts how she discovered through reconstruction research that sometimes for a recipe to make sense, it should not only be followed to the letter, but also be read between the lines. Ruben Verwaal and Marieke Hendriksen use their experiments with two reconstructions of small chemical ovens to reflect on the role of experimental heat in the development of theories on the nature of life in the eighteenth century. Working in a similar vein but with culinary recipes, Marissa Nicosia, from Cooking the Archive, examines the problem of heat control in her recipe recreation adventures, outlining the challenges of translating cooking instructions meant for the early modern hearth to the modern gas stove.
Other authors in the series took our invitation as an opportunity to investigate heat in medical theories across time and place. Aileen Das kicks off this series by arguing that heat occupied a central place in ancient Greek, Roman and medieval Islamicate theories about the human body and its care. Taking on the smelly problem of perspiration and body odor, Cari Casteel reminds us that this issue is as old as mankind and offers several remedies from Roman authors. Catherine Rider, on the other hand, examines notions of heat in fertility remedies in medieval England, noting that, whilst popular, heat-based treatments (to either increase or reduce heat in the body) were not the only kind of fertility aid available to English couples. The series concludes with two posts focused on fever and disease. Fittingly in this current heatwave, Laurence Totelin offers a post on fever and dog days of summer in antiquity. Finally, writing on in Late Imperial China, Marta Hanson introduces us to ideas of fever in Chinese medicine.
We’ve had a great time editing this series – hope you enjoy reading the posts wherever you are. Happy summer and stay cool!
Marieke Hendriksen and Elaine Leong
P.s. We were so inspired by our contributors’ posts that we’ve decided to dedicate the December issue to (you guessed it) COLD!. If you’re interested in joining the conversation, send a short pitch to firstname.lastname@example.org.
When we began this blog project in February 2013, we did not know where it was going to take us. We always saw our work with College of Physicians of Philadelphia Manuscript 10a214 as a work in progress, a work on progress. Given our different backgrounds and interests, we had a sense of the themes that may emerge, but in reading back through our collaborative endeavor, we can clearly see our efforts to locate the College of Physicians manuscript in time and place, but we also have seen how avenues of inquiry have permeable definition and numerous overlaps, can evolve and change. In particular, we have seen how working with recipe books requires a different sense of textual identity, that the individuals involved are not simply individuals – fixed identities tied to one lifespan and contained geographical boundaries – but rather entities that exist together as an interrelated network of being across time and space.
After all, this is a do-si-do book: on one side a collaborator who seems to have died for the Parliamentarian cause, and on the other, likely a man who was imprisoned as a Royalist. There are two compilers, but to treat them as being in binary opposition is misleading. Furthermore, extending these political differences to their wives and mothers, named as authorities and owners of the book, would be a mistake. There are also numerous people who probably never saw the book but who nonetheless are cited within it and who therefore influenced its creation. How these voices came to be captured within one collection is part of its mystery, but it is clear that these disparate elements are not oppositional, but rather in conversation with each other. The result is a multivocal, overlapping mixture of concerns.
To say that the two of us are working in a binary structure is also a temptation, with Rebecca concentrating on the textual history and Hillary working from a different angle on the geopolitical history. But this is not actually true. Looking at source material, from John Gerard’s Herball to Lancelot Andrewes’s Private Devotions, and imagining recipe exchanges between Anne Dacre and Elizabeth Downing illuminates a text that is many texts, spanning over a century of production, at once. Similarly, finding out more about those less famous people who contributed their recipe knowledge to the manuscript brings a different sense of how domestic practices were communicated outside of print in the time period. In the course of our research, which is indexed here, we have pursued timelines of personal history for those named in the manuscript (birth to death, marriage, children, and occupational appointments), religio-political history (particularly around the English Civil War), and textual history. While most of the relevant dates fall between 1606 (birth of Calybute Downing) and 1680 (death of Edward Layfield), the cross generational circulation of recipes and the staying power of print mean that the earliest associated dates extend well back into the 16th century and forward into the 18th. What we have discovered is that our seemingly separate topics are embedded in interconnected networks. Our efforts have helped us locate the text, but we have come to realize that we may never pinpoint it, and that doing so would be inaccurate and falsely stable. In fact, we have come to see that recipe manuscripts challenge that very desire for stability.
Furthermore, our work has been influenced by a collection of other scholars and texts in a mode that no doubt mirrors the circulation that gave rise to the CPP manuscript. Numerous postings to the Recipes Project blog itself have leaked into our thinking – as have our monthly conversations with Early Modern Recipes Online Collective steering committee members. As a result, Elaine Leong’s name occurs several times in these postings, for example. But there are certainly conversations that we’ve had that have less clear-cut trails through our thinking as well. Attempting to trace these networks is at the heart of our collaborative efforts, even though there will always be elements that escape our recognition.
This is not to say that we have made no progress in articulating the complicating connections embodied in the CPP manuscript. We have realized that, while we first hoped to discover how a Parliamentarian text fell into Royalist ownership, our terminology was unhelpfully confining. Instead, we now hope to articulate how people with such seemingly different views occupied the same, or overlapping, networks. In doing so, we hope to also complicates similar ideological categorizations that might hinder our readings of other texts. In the end, we may have to ask how the fluid nature of recipes and their circulation break apart/open the historicist project.
Without the Recipes Project and the collaborative possibilities it offers, articulating these observations would have been far more difficult. Having the space, and opportunity, to report our research in increments has enlivened our project, allowing room for serendipitous discoveries in the archives, as well as in conversations with colleagues. Our work with the CPP manuscript has already taken us in some surprising directions, and our continued engagement with the text will no doubt bring other unexpected possibilities. And we can’t wait to report them all here in the coming months.
As readers of this blog well know, early modern Europe was aflood with recipes and drugs. One central question has long preoccupied many of us – just how did our historical actors assess, test and try out recipes, drugs and materia medica? A few summers ago, a group of historians of science and medicine gathered to discuss just this question. This month, we present our ideas and findings in a special issue of the Bulletin of the History of Medicine. To celebrate the launch of the special issue, several authors of the volume will share their work on The Recipes Project. Tuesday’s post revisited Ashley Buchanan and Tillmann Taape‘s report on the original 2014 conference. Over the next few weeks, we’ll learn more about the research of Erik Heinrichs, Valentina Pugliano, Alisha Rankin and Justin Rivest. Finally, Tillmann Taape, who just completed his PhD at the University Cambridge (congrats!) also adds his voice to the series by reflecting on how theme of drug testing features in his doctoral dissertation.
To get us started on our month of ‘Testing Drugs and Trying Cures’, we wanted to say a few words as the organizers and editors of the project. First, you might ask, what do we mean by ‘Testing Drugs and Trying Cures’? Over the course of the project, we found that it was useful to view ‘testing drugs’ and ‘trying cures’ as two overlapping but distinct phenomena.
As the essays in the special issue show, physicians and apothecaries developed clear rules and practices for testing drugs as materials – from sensory analysis of materia medica to chemical analysis of substances like mineral waters or alchemical medicines. This kind of ‘testing drugs’ largely focused on gaining knowledge on the substances’ medicinal properties and played a particularly significant role in the discovery and adoption of materia medica from the New World and in assessing and establishing authenticity of exotic and/or expensive medicaments.
‘Trying cures’, on the other hand, describes the widespread practice of trying remedies and other kinds of cures on human bodies. If ‘testing drugs’ was mainly conducted by learned physicians and apothecaries, ‘trying cures’ was performed by a broad range of healers. Within the home, women and men applied and observed the effects of remedies on family and household members. Likewise, physicians and other practitioners prescribed diets, medicines and other cures to their patients, again observing and recording the effects. Ample evidence of this kind of ‘trying cures’ survive in a range historical sources from the use of ‘probatum est’ to expressions of personal experience, customisation and rejection of recipes in household recipe collections (for more on this, see posts here and here).
For us, these two categories ‘testing drugs and ‘trying cures’ serve as helpful heuristic tools to untangle the assessment practices used by early modern practitioners. We see the two categories not as separate boxes but rather as overlapping and often intertwined practices. Many healers merged testing and trying by using patient tests to determine a substance’s properties or to refine methodologies in both drug production and application. These themes of testing and trying occupied a central place in the making of medical knowledge across a vast chronological span and broad geographical regions and social contexts. The essays in the special issue examine these crucial knowledge practices in Europe c. 1300-1800 (go here for a table of contents).
Several main themes emerged from this collaborative project. First, medicine was always an experiential art and the essays in the special issue demonstrate clear continuities between the learned physicians’ uses of experience/experiment in the Middle Ages and early modern experimental interests. Learned medicine made deliberate use of experience from a very early date and pharmacy was an area where the gathering of experiential knowledge was particularly pronounced. The senses – touch, taste, smell, sight and hearing – played vital roles in determining the properties of drugs and their effects on the human body.
Concurrently, as many essays in the volume demonstrate, structured drug testing had a long history. Medieval physicians developed meticulous rules for drug testing, as Michael McVaugh’s essay shows, although they left no record of actual medical trials. This focus on establishing protocols for drug testing continues throughout the medieval and early modern period, with significant expansion in scale and scope. By the eighteenth century, the testing of mineral spa waters (in Michael Bycroft’s essay) or proprietary drugs (in Justin Rivest’s essay) became large-scale undertakings situated in learned academies and hospitals.
When taken together, the essays in the ‘Testing Drugs and Trying Cures’ special issue collectively argue that ‘experimental thinking’ played a crucial role in learned assessments of medicine and drugs throughout the Middle Ages and early modern period. From the time of Galen, drug testing was structured and evidence-based with an aim to produce transferable results. For us, this fascinating and multifaceted story of premodern drug testing enriches and extends current histories of experimentation and we hope that our explorations into topic will inspire others to join us too!
Further Reading and Acknowledgements:
This post is a very condensed version of Elaine Leong and Alisha Rankin’s ‘Testing Drugs and Trying Cures: Experiment and Medicine in Medieval and Early Modern Europe’, Bulletin of the History of Medicine, 91 (2017), 157-182. The full version of the article is available here. The entire special issue is available here.
In September 2016, The Recipes Project celebrated its fourth birthday. We now have over 500 posts in our archives and over 120 pages for readers to sift through. That’s a lot of material! (And thank you so much to our contributors for sharing such a wealth of knowledge on recipes.) But with so much material on the site, it’s easy for earlier pieces to be forgotten. So, the editors have decided that, every now and then, we’ll pull something out of the archives to share with our readers anew.
Over the next few weeks, The Recipes Project will feature a selection of case studies from the current issue of the Bulletin of the History of Medicine on “‘Testing Drugs and Trying Cures”. This special issue grew out of a 2014 workshop held at Max Planck Institute for the History of Science in Berlin. We were very lucky to have two then graduate students Ashley Buchanan and Tillman Taape, join us for and grateful that they took the time to pen the post below. It seems fitting to begin this month on testing drugs and trying cures with a revisit to their post. Elaine (editor).
What did it mean to test a drug or try a cure in the early modern world? This was the central question for a group of scholars who gathered for a workshop at Max Planck Institute for the History of Science in Berlin, Germany. Since recipes emerged as one of the key themes throughout the workshop, and because the conference’s location in Berlin made it difficult for scholars outside of Europe to attend, we thought we might share a brief summary of the “Testing Drugs and Trying Cures” papers, in the hopes that we could bring the workshop’s key ideas and discussions to a larger audience. What emerged from an exhilarating two days of discussion and debate was the conclusion that historians of science and medicine should not privilege experiment and experimentation as fixed categories, but should understand the multiple ways in which physicians, apothecaries, artisans, institutions, and individuals in the early modern world tested, tried, investigated, experienced, modified, observed, and measured medicinal remedies and materiae medicae.
As written forms of medical and pharmaceutical knowledge and practice, recipes played an important part in the testing of drugs and cures, and our discussion raised larger questions surrounding the nature and purpose of an early modern recipe.
Michael McVaugh’s paper opened the discussion by exploring how medieval physicians went about testing drugs. Learned doctors in the Middle Ages might appear helplessly hidebound, and inclined to follow ancient authorities over experimentation. In contrast, McVaugh showed how a group of Montpellier physicians in the fourteenth century established something of an experimental program. Medieval physicians, however, were not testing to find a cure, but to determine the quality, strength, and effectiveness of a drug as it pertained to a particular person’s complexion. McVaugh underscored an important difference in the purpose of medieval drug testing. Physicians tested not for universal effectiveness, but to determine the quality of a drug – was it hot, cold, moist, or dry.
Although it became clear in our roundtable discussion that we should be wary of labeling such practices as obvious precursors to the experimental philosophies of the Scientific Revolution, many of the papers showed that the importance of specific tests resonated throughout the early modern period. Evan Ragland’s paper, for example, traced the use of the phrase periculum facere (‘to make a trial’) in physicians’ writings on medicine, anatomy and chemistry. Similarly, Michael Bycroft showed that French physicians and chemical experts of the Académie des Sciences became increasingly interested in the exact composition of mineral waters. Contrived tests such as color indicators or the analysis of residues after evaporation increasingly became the touchstone of proper inquiry.
McVaugh, Ragland, and Bycroft’s papers all underscored the need to understand the specific nature and purpose of testing in each historical context. Continuing to emphasize the importance of historical context, Francesco Paulo de Ceglia’s paper showed just how different the purpose of testing could be in the context of seventeenth century blood miracles in the Kingdom of Naples. Catholics tested the liquefaction of the blood of their patron saint to explore the limits of nature. By discovering nature’s limits, you could then determine what was truly miraculous. Protestants, on the other hand, tested various materials and recipes to recreate the liquefaction of blood to cast doubt on the alleged miracle.
In the context of testing, drugs and cures are often under scrutiny in the form of recipes detailing their production and administration. While recipes emerged from many of the papers as very important forms of knowledge, it proved virtually impossible to define exactly what a recipe was. Recipes can be very short or very detailed, ranging from a mere list of ingredients to careful step-by-step instructions. If there is one thing recipes have in common, it is the need for testing, trying, modifying and adapting to different conditions. While constructing an all-encompassing definition of a recipe proved futile, all agreed that it was fruitful to understand recipes as an important genre in early modern science and medicine.
For her investigation on the testing practices of Venetian apothecaries, Valentina Pugliano emphasized the difference between experiment and experience. Venetian apothecaries were less concerned with testing drugs (in a traditional sense) than they were with the experience or truthfulness of their ingredients. Testing by inspection, smell and taste was also important in this pharmaceutical context, to ensure that the ingredients were what the merchant had promised them to be, and not a cheap substitute with inferior properties. For Pugliano’s apothecaries, the important issue that required testing was the authenticity of the ingredients rather than the efficacy of the finished product; after all, most preparations had proved their worth since antiquity. Like McVaugh, Pugliano questioned traditional “Baconian” understandings of what it meant to experiment and test and argued for more nuanced notions of testing and trying, which included observing, measuring, evaluating, and experiencing.
With early modern Europeans’ increasing forays into the New World, however, more and more materiae medicae were found which were absent from ancient medical writings. Pliny and Dioscorides were silent on such substances as guaiacum wood, Peruvian bark or New World balsam, so their medicinal properties had to be newly investigated. Antonio Barrera-Osorio and Samir Boumediene’s papers added America, or the New World, into the discussion. Both emphasized the role of new drugs and materia medica in the rise of European experimental practices. New drugs and new medicinal recipes required new ways of testing.
Antonio Barrera-Osorio’s paper argued for an empirical culture in the Spanish empire, which was well suited to respond to these challenges. He showed how his protagonists gathered information about New World remedies from natives or travellers and experimented with ways of preparing them. Some of these drugs and recipes were deemed so important for the economy and health of the empire that the Spanish crown ordered tests in hospitals all over Castile. Samir Boumediene’s paper elaborated on the issue of making workable recipes for newly discovered drugs. Once more, taste and smell were important assays, but drugs such as guaiacum and Peruvian bark were also tested on a larger scale. Dispensing them to the poor inmates of charitable hospitals (as happened in France and Germany) helped to determine their effect, and to establish recipes, which indicated how to adjust the treatment in individual cases.
Gianna Pomata and Marta Hanson’s paper showed how recipes also functioned as vehicles of knowledge between different cultures. Recipes, as either formula or prescription, were both found in European and Chinese medical cultures. According to Pomata and Hanson, it was the familiar genre of the recipe that facilitated the transmission of Chinese pharmacology to Europe in the second half of the seventeenth century. Similarly, Carla Nappi argued that the Manchu medicinal recipes of the Qing court were spaces of encounter and medical translation in the early modern world. Pomata, Hanson, and Nappi demonstrated how the recipe served as the common ground between European and Chinese medicine and made the translation of Chinese pulse medicine and the transmission of Chinese materia medica possible in the seventeenth and eighteenth centuries.
Although recipes are difficult to characterize as a genre, it is clear that they are fascinating objects of historical study. More often than not, they are fluid rather than fixed forms of knowledge, requiring adaptation at every turn. They bring together ingredients, practices and often practitioners from all over the world, and themselves have a tendency to aggregate into larger collections. As written manifestations of gestures and processes, they play an important part in testing, assessing and modifying drugs and cures.