Category Archives: Anne Stobart

Herbal History Research Network: A recipe for collaboration

Anne Stobart outlines the history of the Herbal History Research Network.

Need for herbal history research

Historical recipes contain many plant ingredients, indeed my own recipe database on seventeenth-century household medicine shows 78% of ingredients were of plant origin.[1] Yet, the range of information and research available about these herbs in history is fairly patchy and can be hard to find. Back in 2008, nearing completion of my PhD, I sat down with some medical herbalist colleagues in a London cafe and we had a collective moan about the paucity of herbal history research. Although I had come across hundreds of plants used in early modern recipes, prescriptions, purchased remedies and advice, I knew little about the way these plants were obtained, used or understood in historical contexts. Like my colleagues, I had trained extensively in botany and pharmacology of plants (Figure 1), but there had been little time for exploring the history of herbal medicine. As a lecturer on a degree level programme for professional herbalists I found it challenging to advise students about doing historical dissertations – it seemed

Figure 1. The dispensary in a university training clinic.

unkind to warn them of the lack of good sources, both primary and secondary, but this shortfall could severely affect their ultimate grades, particularly if they had little training in historical methods. As I talked further with colleagues about how we could promote more and better herbal history research, we realised that this was also a need of many research fields: from garden history to social history, from gender studies to the history of medicine.

How we started

As a group we agreed to set up the Herbal History Research Network, and the minutes of our first meeting record that we aimed ‘to promote rigorous and scholarly research of herbs and herbal traditions in historical contexts; referencing and acknowledging credit of sources; exercising care and discrimination as to how information is disseminated’. Our founding members (Susan Francia, Barbara Lewis, Vicki Pitman, Anne Stobart, Nicky Wesson) made a case for funding

Figure 2. Critical Approaches to the History of Western Herbal Medicine (2014)

from the Wellcome Trust and, with the support of Middlesex University, we planned several day seminars in 2010 in London. Our seminars included expert speakers covering many aspects of classical, medieval and early modern medicine, from Galen’s simple medicines to Anglo-Saxon herbals and early modern midwifery manuals and much more. The seminars were well-attended and evaluation showed that the interdisciplinary nature of the event was welcomed by participants. A selection of the conference papers has since been edited and published by Bloomsbury Academic.[2] A paperback version is now available (Figure 2).

Some good partnerships

We have arranged further day seminars in some excellent venues, including University of Reading (Explaining the Actions: Researching Herbal Pharmacology in History, 2011), Bradford-on-Avon Quaker Meeting House (Communicating Herbal Knowledge in the Past, 2012), Bath Royal Literary and Scientific Institution (Gardens and Herbal History Research, 2013), RBG Kew (Illustration and Identification in the History of Herbal Medicine, 2014) and the Wellcome Library (Trade and Discovery in Herbal History, 2015 (Figure 3)).

The discovery of herbal medicines, engraving 1700-1799.
Credit: Wellcome Library, London.

The advice and support from colleagues at these institutions has been most welcome and our events have often included extras, such as a visit to a botanical garden, always a plus! Attendance at these events confirms the interdisciplinary nature of herbal history, drawing in undergraduate, postgraduate and PhD students, university historians and ethnobotanical researchers, medical herbalists and medical practitioners, heritage centre and museum curators and many more. Extra support has been made available to students through prize book vouchers that we were able to give to students who made the best poster presentations. Support from the professional bodies of medical herbalists has been especially welcome, including the College of Practitioners of Phytotherapy, National Institute of Medical Herbalists and Unified Register of Herbal Practitioners.

Further collaboration

To further encourage collaboration and networking, a Jiscmail subscription list has been established for researchers in the history of herbal medicine. The list is called HIST_HERB_MED. At the time of writing, over 120 subscribers have joined the list and they reflect a range of academic researchers, herbal practitioners and others actively involved in research. The list provides information about events and enables some discussion between medical herbalists and historians on specific issues. It is a good way to keep in touch with developments for individual researchers who are often plugging away alone.

Looking ahead

Looking ahead, we aim to borrow good practice from the experience of the Recipe Collective in developing a Herbal History website (all credit for setting this up to our colleague, Kimberley Walker). Here you can find out about our next seminar, based in the Midlands. The seminar theme is ‘Preservation Matters in the History of Herbal Medicine’, and it will be held on Wednesday 7th June 2017 at Birmingham Botanical Gardens. Full details of the programme and registration are online, and early registration attracts a discount. We welcome research student poster presentations at our seminars, so hope that colleagues will pass on details to likely contributors.

[1} Stobart A. (2016) Household medicine in seventeenth-century England, London: Bloomsbury Academic, p. 80.

[2] Francia S and Stobart A. (2014) Critical approaches to the history of western herbal medicine: From classical antiquity to the early modern period. London: Bloomsbury.

‘Take the sprigs of Oak trees’: Medicinal recipes and tree ingredients

By Anne Stobart

As a herbal practitioner, I have long been interested in historical uses of trees from folklore to domestic practices related to health. Recently, I have been looking at early modern medicinal recipes to consider how people might have obtained tree-based ingredients. Here, I briefly overview recipes in several English printed seventeenth-century books, the highly popular Choice Manuall of Rare and Select Secrets (1653) [1] and compare with a later publication Medicinal Experiments, or, a Collection of Choice Remedies (1692).[2]

Elizabeth Grey, A Choice Manuall. Frontispiece of 1671 edition.
Figure 1. Elizabeth Grey, A Choice Manuall. Frontispiece of 1671 edition.

Trees can be defined as large woody perennial plants, often self-supporting with a single stem and having branches at some height from the ground. Many medicinal items can be obtained from trees including fruits, flowers, leaves, roots, sap, bark and twigs, and provide ingredients for medicinal recipes. These can be readily distinguished as sourced either from native and naturalised trees in the British Isles or from trees native to other countries and regions. Most native trees are regarded as having considerable folklore use, although the actual records evidencing such uses may be partial.[3 ]

Young oak seedlings (author’s photograph).
Figure 2. Young oak seedlings (author’s photograph).

In Elizabeth Grey’s Choice Manuall (Figure 1), just under a third of the recipes, 112 altogether, contain ingredients originating from trees. Of these, 19 recipes can be identified as using parts of native trees – mainly ash, elder, hazel, hawthorn, holly, oak (Figure 2). Some recipes are simples, involving a single key ingredient, often based on leaves or fruits that might be available in the hedgerow at certain times of the year. Amongst recipes for bruises is the instruction to ‘Take the sprigs of Oak trees, and put them in paper, roast them, and break them, and drink as much of the powder as will lye upon a sixpence every morning’ (p.77). Another more complex recipe for distillation of ‘Aqua composita for the Collick and Stone’ (p.137) calls for birch leaves and haws, or the fruits of hawthorn (Figure 3).

Figure 3. Hawthorn berries or haws
Figure 3. Hawthorn berries or haws (author’ s photograph)

Some tree-based ingredients, such as bark (often called rind), may have required some effort to obtain. The use of bark dried to a powder appears several times, as in this example:

“For the Strangullion or the Stone.

Take the inner rind of a young ash, between two or three yeares of growth, dry it to pouder, and drinke of it as much at once, as will lye on a sixpence in Ale or White wine, and it will bring present remedie: The partie must be kept warm two hours after it.”(p.88)

Another recipe uses the inner bark of elder seethed with daisy roots in a butter ointment for an inflamed throat (p.90). Obtaining bark, particularly its removal from the tree and preparation, could require tools with sharp edges. If taken from the entire circumference, bark removal would cause the death of the branch or tree. Some tree barks were readily available because they were felled for other purposes such as timber, but they were destined for use in tanning leather. Apart from building needs, trees produced other valuable crops from fuel and fodder for livestock. Although some trees might have been accessible in a hedgerow, many were in woodlands or fields, requiring permission to access their produce, and these rights or ownership could be subject to conflict [4].

However, ingredients from native trees were few in number compared to exotic trees in the Choice Manual recipes. The great majority of tree-based ingredients (83%) were imports derived from tree bark and fruits, such as cinnamon, clove, nutmeg, as well as resins such as myrrh and frankincense. Other fruits and nuts such as dates and walnuts were included in medicinal broths and syrups. Recipes for external preparations often called for oils deriving from almond or olive trees. These items were generally products to be purchased from an apothecary or spicer.

Such imported ingredients were also popular in the later seventeenth-century recipe book of Robert Boyle’s Medicinal experiments, which included tree-sourced items in fourteen recipes. There were no native trees to be seen, with the exception of oil of juniper which was probably of European origin and purchased. Boyle’s recipe book contained a (relatively) new introduction from North America which was sassafras (Sassafras albidum, Figure 4). The aromatic bark and roots were particularly noted for their medicinal uses, and sassafras appeared in recipes for ‘A Lime water for Obstructions and Consumptions’ and ‘A Stomachical Tincture’ (pp. 12, 88).

Figure 4. Sassafras tree leaves (Wikipedia)
Figure 4. Sassafras tree leaves (Wikipedia)

In comparing these two English recipe books, from mid to late seventeenth century, we see that the popular Choice Manual included a range of native tree items, but such native sources were not included in Medicinal Experiments. However, both books included many exotic tree-derived ingredients, and Boyle’s book of recipes added a new item of sassafras from the Americas. I hope to investigate further how the uses of tree ingredients developed in the early modern period.

[1] Elizabeth Grey, A Choice Manuall of Rare and Select Secrets in Physick and Chirurgery (London: R. Norton, 1653).

[2] Robert Boyle, Medicinal Experiments, or, a Collection of Choice Remedies, for the Most Part Simple, and Easily Prepared (London: Printed for Sam Smith, 1692).

[3] On folklore see David E. Allen and Gabrielle Hatfield. Medicinal Plants in Folk Tradition: An Ethnobotany of Britain & Ireland (Portland, Oregon: Timber Press, 2004) and Fiona Stafford, The Long, Long Life of Trees (New Haven: Yale University Press, 2016).

[4] Nicola Whyte, Inhabiting the Landscape: Place, Custom and Memory, 1500-1800 (Oxford: Windgather, 2009).

Recipes Round-up: Research Presented at Scientiae and SSHM 2016

by Katherine Allen

In early July I attended two conferences: Scientiae (on early modern science), and the Society for the Social History of Medicine (SSHM) conference. Both had an impressive range of scholarship, and it was exciting to see recipes featured so prominently. Included here are some of my thoughts on the research, sources, and challenges currently being tackled by recipe historians.


Scientiae was held at St. Anne’s College (Univ. Oxford) and the theme was disciplines of knowing in the early modern world. This conference was interdisciplinary, and brought together scholars working on more traditional aspects of the history of science, alongside those exploring the histories of magic, alchemy, medicine, music, and religion.

In the panel on medicine in early modern Europe, Tillmann Taape’s presentation on alchemical medical guides in early modern Germany reinforced the idea that printed distillation guides were used by ‘the common man’, and his texts included herbal sections with registers of diseases and medical recipes. I discovered that waters had ‘bad attitudes’, and that distilling was seen as a way of making the water ‘obey’ the craftsman.

I spoke on the continued practice of distilling household medicine in early eighteenth-century England. I stressed the continued importance of printed distillation guides as sources of technical instruction for domestic practitioners, and that distilling medicine was done primarily as a leisure activity with the products used to supplement a family’s medical care.

Distillation figures in Ambrose Cooper's 'The Complete Distiller' (1757)
Distillation figures in Ambrose Cooper’s ‘The Complete Distiller’ (1757)

In a session on ‘understanding the vegetable world’ Rachel Koroloff introduced us to the travnik, a challenging term used to simultaneously describe an herbal manuscript, an herbalist, and an herbal collection in 17th C Muscovy. The term originated in the 1630s with the Tsar ordering apothecaries to source plants for the palace’s medical stores. The travniki as texts included recipes, and balanced Russian folklore and supernatural beliefs with a hybrid version of Galenic medicine. Rachel argued that there was an assumed base knowledge of the plants listed in travniki and that this rested on the presumption of the travnik as an individual with expertise in herbal knowledge.

Medicine in its Place: SSHM 2016

The SSHM conference was held at the University of Kent and had well-balanced temporal scope on spaces within medical history. I found the panels on approaches to research (the place of digital history in medicine and one on social media) particularly thought-provoking and inspiring.

I organised a panel on 17th and 18th C domestic medicine. This panel included my research on the evolving material history of 18th C recipe collections with the commercialisation of medicine, and the incorporation of newsprint and proprietary medicine advertisements into these personalised books. One particular challenge of this research is determining from where recipes were sourced, given that citations referencing print/newsprint were not commonplace.

Newsprint in 18th C Manuscript Recipe Books
Newsprint in 18th C Manuscript Recipe Books

Anne Stobart spoke on Margaret Boscawen’s 17th C plant notebook, and the links between the garden and the kitchen in household healthcare. She challenged the historiographical idea that ingredients were readily and freely collected from the garden and countryside and argued that Boscawen was concerned about the availability of plants in her locality. A question I found interesting for Anne was how she (and contemporaries) distinguishes between ‘wild’ and ‘the garden’.

Culpeper Garden. Post-conference visit to Leeds Castle, Kent.
Culpeper Garden. Post-conference visit to Leeds Castle, Kent.

Sally Osborn highlighted the far-reaching networks used by 18th C recipe collectors to share medical knowledge; these included familial, social, and political networks which were used to build social credit. She suggested that tried and trusted recipes acquired from family and other correspondents may have been valued and chosen over other recipes, like those collected from print sources.

In a panel on landscapes, Sophie Greenway examined the post-war shift of the British garden from a place of production to one of leisure. In 1950s magazines, advertisements encouraged women to purchase efficient kitchen appliances so that they could spend recreational time in their gardens. Paradoxically, this ‘aspirational literature’ featured this message alongside recipes for desserts like blancmange and blackcurrant jelly, which suggests that a woman’s time was best spent in the kitchen. I found this paper valuable for thinking about recipes used alongside advertising, as well as the relationship of print with the domestic space.

The Household in 1950s Magazine Advertising
The Household in 1950s Magazine Advertising

In a roundtable discussion on digital history, Lisa Smith represented the collaborative work being done here at The Recipes Project, as well as the transcription efforts over at EMROC and Shakespeare’s World. Lisa emphasised that in the digital projects, the message board is useful for attracting new transcribers, encouraging discussions, and demonstrating the value placed on close reading and deeper engagement with recipes.

I thoroughly enjoyed my ‘conference holiday’ and these papers represent the range of sources, topics, and temporal contexts with which recipe historians are currently engaging. And, it is on digital platforms like this that we can share our research, collaborate, and explore new avenues of inquiry on recipes.

Locating Traditional Plant Knowledge in Household Recipes: Part 4

By Anne Stobart

This is the last of four posts about my investigation into traditionally used native (folkloric) plants in medicinal seventeenth-century recipes. In the first two posts (here and here) I looked at the most frequently appearing plants and some differences in recipe indications in print and manuscript contexts. In my third post I discussed some less frequent plant ingredients. In this post I want to flag up some factors which might have affected the inclusion of these plants in remedies. The ideas presented here draw on the chapter on the nature of medicinal ingredients in my forthcoming book Household Medicine in Seventeenth-Century England.[1]

Views of simples versus exotics

Knowledge of native plants in traditional use may have been regarded by some in the seventeenth century as less than worthy, and Rebecca Laroche notes that the word ‘simples’ was removed by John Parkinson in the title of Theatrum Botanicum (previously the ‘Garden of Simples’).[2] Patrick Wallis describes substantial increases in seventeenth-century medicinal imports, showing that the use of ‘exotics’ was widespread. [3] So it might not be so surprising if native plants appeared somewhat less often in medicinal recipes. If knowledge about such plants was passed on orally then perhaps we might not expect to see any of them in medicinal recipes. However, when I looked at the occurrence of forty common native plants in my database of seventeenth-century recipes I found variable numbers. Thus, some native plants that were also known in the scholarly tradition were almost as common as spices, while others, especially acrid plants, were far less common, particularly in the later seventeenth century.

Fewer recipes for external use in the later seventeenth century?

Another factor affecting the likelihood of a native plant appearing in a recipe might have been the changing nature of recipe preparations: from recipes for external use such as plasters and ointments to those for internal use such as drinks. I compared the numbers of internal and external preparations in my database of 6500 recipes. Such an analysis has to be tentative as the dating of recipes is not always accurate. In the first half of the seventeenth century, they split almost evenly: the printed recipes favoured external preparations at 56% of all recipes, a little more than external preparations in the household recipes at 49%. However, in the second half of the seventeenth century, the balance shifted noticeably towards internal preparations in both household and printed recipes. The proportion of external preparations decreased to to nearly 42% in printed books, and less than 38% of recipes in household collections. It is possible that this shift  could have contributed to less frequent inclusion of some native plants.

Figure 1. Elder flower and leaf (Sambucus nigra)
Figure 1. Elder flower and leaf (Sambucus nigra)






Interest in simples

Conversely, some native traditional plants did reappear towards the latter half of the seventeenth century. An example is elder (Sambucus nigra) (Figure 1), a frequently mentioned ingredient in the King’s evil recipes collected by the Boscawen family in Cornwall. Earlier in the century elder was listed in recipes for burns and sores as well as plague and ague remedies. By the later half of the seventeenth century, use was  recommended by friends and lay advisers for the KIng’s evil.[4] Another suggested recipe contained foxglove (Digitalis purpurea) (Figure 2) as a simple:

Figure 2. Foxglove (Digitalis purpurea)
Figure 2. Foxglove (Digitalis purpurea)

An Excelent Medicine for the Kings Evill

Take of the flowers of fox gloves and infuse them in Butter soe long in an oven as may be Convenient to sooke out the vertue of the said flowers then take the butter of and anoynt the plate and the thinn Cloth that is to be applyed and soe Contynnue to dresse it by Anoynting the Cloth as is usuall in a Scald. [5]

Interest in simples was also promoted by Helmontian physicians, and the powers of purified remedies provided strong advertising claims by commercial remedy sellers.[6]


Understanding the knowledge and use of traditional native plants in seventeenth-century medicinal recipes is not straightforward. Many of these plants were included in external preparations which were declining in the seventeenth century. Yet, towards the early eighteenth century some native plants were reappearing in favour both in recipes and as simples.

[1] Anne Stobart, Household Medicine in Seventeenth-Century England (London: Bloomsbury Academic, 2016).

[2] Rebecca Laroche, Medical Authority and Englishwomen’s Herbal Texts, 1550-1650 (Farnham: Ashgate, 2009), p.151.

[3] Patrick Wallis, ‘Exotic Drugs and English Medicine: England’s Drug Trade, c. 1550–c. 1800’. Social History of Medicine 25, no. 1 (2012): 20–46.

[4] Anne Stobart, ‘”Lett Her Refrain from All Hott Spices”: Medicinal Recipes and Advice in the Treatment of the King’s Evil in Seventeenth-Century South-West England’. In Reading and Writing Recipe Books, 1550-1800, edited by Michelle DiMeo and Sara Pennell, 203-24. Manchester: Manchester University Press, 2013.

[5] Fortescue of Castle Hill papers, 1262M/FC/7. Exeter: Devon Heritage Centre, item 18.

[6] David B. Haycock, ‘A Thing Ridiculous’? Chemical Medicines and the Prolongation of Human Life in Seventeenth-Century England (London: London School of Economics, 2006), p. 23.