Ah.. it’s that time of the year again. The semester/term has come to an end, essays and exam papers have been written and graded and we’re all heading home to our families. The team at the Recipes Project will be taking a mini break to spend time with our closest and dearest and to read and test out some… um… 21st century recipes. As your editors, Lisa and I would like to thank all our wonderful contributors for sharing their fantastic research with us in 2013 and all our readers for sticking with us and for their insightful comments.
See you all in 2014 – we’re back on New Year’s Day and we’ve already got some great posts planned… watch this space.
Trading Medicines: The Global Drug Trade in Perspective
10th January 2014, The London School of Economics
Organized by Clare Griffin (Cambridge) and Patrick Wallis (LSE)
This half-day workshop examines the supply and reception of medical drugs during the creation of an early modern global market from the sixteenth through to the eighteenth centuries. It addresses a key question in the history of medicine: how did early modern globalisation impact medicine in Europe?
The workshop explores developments across various European nations, their empires, and global trading networks. Papers will focus on the broad sweep of medical commodities that were exchanged, taking a long view and considering as many different substances as possible, in order to build a big picture of developments across the early modern period.
For more information see:
To register email: Dr Clare Griffin at email@example.com
Anke Timmermann’s monograph on alchemical poetry has just been published by Brill.
Verse and Transmutation: A Corpus of Middle English Alchemical Poetry identifies and investigates a corpus of anonymous recipes for the philosophers’ stone dating from the fifteenth century, some of which may be familiar to readers of this blog from their appearance in Elias Ashmole’s Theatrum Chemicum Britannicum. The critical editions and complex histories of these alchemica, in plain and illuminated manuscripts, as anonyma and in attribution to famous authors, and in historical book collections provide new perspectives on the role of recipes in English culture.
Apart from acquiring a copy through well-known virtual and actual outlets, you may also soon consult the book via Open Access in the Knowledge Unlatched Pilot. Check out the Knowledge Unlatched, the Pilot programme (library subscriptions still available!) and interviews with authors (including Anke Timmermann) for this week’s Open Access week here: http://www.knowledgeunlatched.org/.
The University of Leicester is advertising three funded PhD studentships as part of a new project on the Boughton House estate and the Montagu family called ‘The English Versailles: Refashioning the Eighteenth-Century Landed Estate’. The lucky candidates get to work with Professor Roey Sweet, Professor Pete King or Dr Elizabeth Hurren. Dr Hurren, in particular, is for someone to study ‘Household Cures and Female Charity: The Welfare and Well-being of the Estate’. The student will examine, amongst other things, the financial accounts, personal papers and recipe books of the Montgue family in order to further understand healthcare in the 18th century country house.