Religion Mixed with Food: Turrón de Doña Pepa

By Michelle M. M. Hancock A palette of colors, scattered like confetti decorate a signature Peruvian dessert. The flavored pastry, called the Turrón de Doña Pepa or Ms. Pepa’s Nougat, contains basic ingredients such as flour, water, shortening, butter, sugar, salt and eggs. A range of ingredients including anise, cinnamon, cloves, oranges, apples, figs, limes …

New Digital Tools for the History of Medicine and Religion in China

Originally posted on China Policy Institute: Analysis By Michael Stanley-Baker When we do textual research on China, we rely on canons that were made with paper. The gold standard for a digital corpus is that it is paired with images of a citeable physical text produced in known historical conditions: at a specific time and …

Gastronomic and Medicinal Traditions of the Andean cuy in Peruvian Cuisine

By  Kathleen Kole de Peralta The last thing Jesus ate was guinea pig. In his 1753 version of “The Last Supper,” Marcos Zapata painted the Andean cuy (guinea pig) as the main entrée for Jesus and his disciples. The bald, splayed carcass greets visitors and parishioners inside Cuzco’s main cathedral. But the fusion of religion …

Tales from the Archives: Lizards and Lettuces: Greek and Roman Recipes for Valentine’s Day

The Recipes Project is now six years old, and that means we host a lot of content! We now have over 700 posts in our archives. (And thank you to our contributors for sharing such a wealth of knowledge on recipes). But with so much material on the site, it’s easy for earlier pieces to be …