Religion Mixed with Food: Turrón de Doña Pepa

By Michelle M. M. Hancock A palette of colors, scattered like confetti decorate a signature Peruvian dessert. The flavored pastry, called the Turrón de Doña Pepa or Ms. Pepa’s Nougat, contains basic ingredients such as flour, water, shortening, butter, sugar, salt and eggs. A range of ingredients including anise, cinnamon, cloves, oranges, apples, figs, limes …

New Digital Tools for the History of Medicine and Religion in China

Originally posted on China Policy Institute: Analysis By Michael Stanley-Baker When we do textual research on China, we rely on canons that were made with paper. The gold standard for a digital corpus is that it is paired with images of a citeable physical text produced in known historical conditions: at a specific time and …

Cannibalism in the Kitchen: Jean de Léry’s L’Histoire mémorable de la ville de Sancerre (1574)

By Stephanie Shiflett In 1573, at the height of the Wars of Religion in France, Catholic forces besieged the Protestant town of Sancerre. The author Jean de Léry found himself caught there, watching as supplies dwindled and the populace grew increasingly desperate. He published a first-hand account of life inside the besieged city the next …