This month, This Recipes Project is six years old. This September also marks our fourth Teaching Series, first launched by co-editor Amanda Herbert in 2014. This post comes from that first series, as Amanda provides some fantastic advice for bringing recipes–and more specifically ink–into the classroom. By Amanda E. Herbert I teach an undergraduate seminar on gender in early … Continue reading Tales from the Archives: Pen, Ink, and Pedagogy
By Matthew Phillpott The Roman emperor Augustus is said to have asked the Roman orator, poet, and politician, Publius Vedius Pollio, how to live a long life. Pollio answered that ‘applying the Muse water within, and anointing oil without the body’ would help to keep him free of sickness. Whether Augustus took up Pollio’s advice … Continue reading Recipes for honey-drinks in the first published English beekeeping manual
By David Gentilcore When the French Dominican Jean-Baptiste Labat was captured by the Spanish in the 1690s, and offered water to drink aboard ship, he informed the chaplain that ‘only invalids and chickens drink water in my country’ (Labat 1722). Perhaps this comes as no surprise. If people in past times drank plenty of wine and … Continue reading Water to Drink: Fit Only for Invalids and Chickens?
Graham Harding (Oxford) and Beat Kümin (Warwick) Founded in 2001, the European Institute for the History and Cultures of Food (IEHCA) has become a major research and public engagement hub. It runs an annual open convention, thematic colloquia and numerous outreach and heritage activities. Based at Tours in France, it collaborates with the city, region, … Continue reading Introducing the Summer University on Food and Drink Studies