Undergraduate Research, edited by Laurence Totelin and Joshua Schlachet (November 2018 and October 2019) Hot/Cold: Recipes and Temperatures, edited by Elaine Leong and Marieke Hendriksen (August and December 2018) Dutch Medicines, authored by Sietske Fransen and Saskia Klerk (Fall-Winter 2016) Recipes and the Senses, co-edited by Elaine Leong and Hannah Newton (April 2018). Exploring College of … Continue reading Guest Edited Series
By Hillary Nunn Suddenly taking your class online? EMROC can help! Campus coronavirus responses are bringing huge unexpected changes to many classes, forcing us to think about ways of sharing knowledge across distances. We never planned it this way, but what a great opportunity for exploring how early modern people dealt with their own sicknesses, … Continue reading Recipes and Remote Teaching, the EMROC Way
By Sarah Peters Kernan Before the new academic year begins, the Recipes Project would like to celebrate the many accomplishments of our contributors from the past year! Our community has been busy publishing, securing new jobs and fellowships, enjoying promotions, and more. We heartily congratulate all of you for your successes; the breadth of your … Continue reading Around the Table: Celebrating Our Contributors
By Jess Clark It’s August, which means that some of us are prepping course materials for the coming year (unless you’ve already got your syllabus and teaching plans in order — to you, I tip my hat!). Here at RP, we believe that recipes can be illuminating and productive sources to mobilize in the classroom. Next month, our … Continue reading A Teaching Round-Up
