By Thei Zervaki Related article: 7 Greek cheeses you should know For this project, I selected the recipe for Santorini Tomato Fritters from the Greek cookbook «Του ανέμου και της αρμύρας» which literally means “Of the Wind and of the Salt.” However, I would translate the title Made with Wind and Salt. Its subtitle reads … Continue reading Translating a Santorini specialty: Santorini Tomato Fritters (GREEK: Ντοματοκεφτέδες)→
Here in the UK, school has recently started. For parents of young children, this brings the annual scratch-fest of lice. I haven’t yet found any, but I’ve already had at least two nightmares involving lice. The post I’ve chosen doesn’t really discuss children specifically, even though this month is our annual teaching edition. But I … Continue reading Tales from the Archives: Nit Picking the Greek and Roman Way→
By Laurence Totelin One of the ‘joys’ of parenthood is dealing with lice and nits. In the UK, the NHS helpfully states that ‘there’s nothing you can do to prevent head lice.’ You can only prevent them from spreading like wild fire. This school year, the problem has deepened in England and Wales, as general … Continue reading Nit Picking the Greek and Roman Way→
