Scarborough Fare: Recipes at the Culinaria Research Centre

In this post, Jeffrey Pilcher explains the development of a dynamic research initiative, the University of Toronto Scarborough‘s Culinaria Research Centre, an interdisciplinary program in food studies, history, and culture. Jeffrey M. Pilcher Recipes provide an endless source of discovery. Although I began my research more than twenty-five years ago, poring over the cookbook collection …

Mixed Message: A Student Perspective

In today’s post, graduate student Samantha Eadie discusses her experiences developing the recent University of Toronto exhibit Mixed Messages: Making and Shaping Culinary Culture in Canada, which we featured here on the Recipes Project in May 2018. Samantha Eadie At the conclusion of my first year of graduate studies at the University of Toronto’s Faculty of Information, I was …