Welcome back to the First Monday Library Chat! We’ve been talking to libraries in the USA and Canada, but today we jump across the pond to the British Library in London, England. The British Library is one of the largest libraries in the world, with around 14 million books and a grand total of over 150 million items, print and digital.
Today I’m chatting with Dr. Arnold Hunt, Curator of Manuscripts at the British Library, about some of the manuscript recipe books in their collection.
The British Library has an impressive assortment of bound manuscript recipe books, and some loose recipe collections. Can you give us an idea of the scope of the library’s holdings?
Our subject-index of manuscripts lists over 300 items under the heading ‘Recipes’ or ‘Receipts’, ranging in date from medieval to nineteenth century, but chiefly from the early modern period.Some could be categorized as ‘cookery’ or ‘medicine’, but others are just listed in our catalogue as ‘miscellaneous receipts’ with no clear indication of their contents, so there’s still a lot of work to be done in describing and cataloguing them all properly.This is definitely one of the more neglected areas of our manuscript collections – partly, I suspect, because until recently these manuscripts would have been regarded as women’s work and therefore not very important.
I have a particular love for Sir Hans Sloane’s collection of manuscripts, which includes several early modern medical and scientific recipe books. Can you tell us a bit more about why the Sloane collection is important, and when and how the British Library acquired these works?
Sloane specialized in medicine and botany, though he collected very widely in other areas as well.For the first half of the eighteenth century, right up to his death in 1753, he was the pre-eminent English collector in these fields, so he had the pick of everything that came onto the market.One reason why his collections are important, though, is that he wasn’t fussy about what he acquired – he just collected everything he could lay his hands on – so his library is full of manuscript recipe books, including a lot of those ‘miscellaneous receipts’ that I mentioned just now, that a more fastidious collector might have discarded.After his death his collections were bought by Parliament and became the foundation of the newly-formed British Museum, later sub-divided to create the National History Museum and the British Library.
The Sloane collection includes some manuscript recipe books by both well-known and lesser-known figures. Why do you think Sloane was interested in collecting these? How do they fit into his book collection as a whole, or what can they tell us about Sloane?
Sloane’s motives for collecting aren’t always clear.But as a good Baconian, he wanted to get rid of the medieval tradition of ‘books of secrets’ and bring science and medicine into the realm of public knowledge.By acquiring these recipe books, he was bringing their contents into the public domain where they could be empirically tested by enlightened physicians like himself.The good recipes could be adopted, the bad ones could be discredited, and medical knowledge would thus be advanced.In other words, he seems to have looked on these manuscripts as potentially valuable resources for his own clinical practice.
I’ve noticed that many of the British Library’s recipe books, in the Sloane collection and in others, have been rebound. The new bindings are far less fragile and easier to use, but without the original bindings we lose some clues to the original composition process and use. Can you talk a bit more about conservation decisions? How do modern conservation practices differ from older ones?
Many of Sloane’s manuscripts were rebound in the nineteenth century.This was done for what at the time seemed to be perfectly good reasons, but it had some unfortunate results.I particularly regret the loss of some of Sloane’s notes on the flyleaves of his manuscripts, as well as notes by previous owners which might have told us something about their earlier provenance.Conservation nowadays is carried out with a lighter touch, and when manuscripts are rebound we generally preserve the covers of the old binding. Our Collection Care blog explains the reasoning behind some of our conservation decisions.
Can you describe a couple of interesting recipe-related manuscripts in the Sloane collection that could inform us a bit about the scope of Sloane’s collecting practices?
Sloane MS 703 is a volume of household receipts, very neatly copied in a late seventeenth-century hand, which Sloane’s librarian Humfrey Wanley described as ‘A great Collection of Receits in Cookery, Physick, and other matters Relating to Women’.
Sloane MS 1000 is a more miscellaneous collection, copied in a variety of different hands, often on small scraps of paper, which Sloane listed in his catalogue as ‘Processes and receits’ collected by ‘Mr Bonivert’ (i.e. Gideon Bonivert, one of Sloane’s correspondents).
What these two manuscripts show is that there’s very little distinction, in the early modern period, between receipts collected for domestic and household use and those collected for professional or medical use.Bonivert’s collection includes examples of both, and Sloane himself collected right across the spectrum.
Do these recipe books factor into any institutional digitization priority lists that might eventually provide free access?
For many of Sloane’s manuscripts we’re still reliant on eighteenth- and nineteenth-century catalogue descriptions, so at the moment I feel the priority is to get the collection properly catalogued to modern standards.Ideally this would include digitization as well, but the scale of Sloane’s collection makes this a dauntingly large task.However, we’ve been working with the British Museum and the Natural History Museum on a project called Sloane’s Treasures, which has the ultimate aim of bringing together all Sloane’s collections – books and manuscripts, prints and drawings, artifacts and specimens – into a single database where they can be studied as a unified whole.
Can anyone visit the collections in the Manuscript Reading Room?
Most of our manuscripts are available for consultation by anyone with a BL reader’s pass, though for some manuscripts we ask readers to supply a letter of introduction from an academic colleague or tutor. If you’re planning a visit to the BL, and you already know what you want to see, you can order items in advance. If you have a question about a particular manuscript in our collection, you can contact us at firstname.lastname@example.org.
If you would like to suggest a library for the First Monday Library Chat, please contact Michelle DiMeo.
Cite this blog post
Michelle DiMeo (2014, January 6). First Monday Library Chat: British Library. The Recipes Project. Retrieved March 2, 2024, from https://doi.org/10.58079/tcpb