A Tale of Two Omelettes, Part 2

By Amy Vidor and Caroline Barta A good French omelette is a smooth, gently swelling, golden oval that is tender and creamy inside. And as it takes less than half a minute to make, it is ideal for a quick meal. There is a trick to omelettes, and certainly the easiest way to learn is … Continue reading A Tale of Two Omelettes, Part 2