Tag Archives: Early Modern

Creating and integrating a database – work in progress

By Marieke Hendriksen

As mentioned in the post introducing the ARTECHNE project at Utrecht University last month, we are in the process of creating a database containing recipes, artist handbooks, and art theoretical texts that can clarify the development of the use of the term ‘technique’, as well as related terms referring to processes of making and doing. The database is linked to Geographical Information Software (GIS), thus creating an online historical semantic map of ‘technique’. Such maps are more than merely nice illustrations; they can reveal connections that remain hidden otherwise.

We are in the fortunate position where we can build the database on an existing one, namely the excellent Colour ConText database. However, we do not simply want to offer a copy of the Colour ConText database, we want to integrate it with other sources on artisanal practices and theories, such as recipes, books of secrets, art theoretical texts, and artist handbooks, from the period 1500-1900, in Latin, Dutch, German, English, French, Italian and Spanish. The entire database has to be searchable with advance searches, allowing users to search full text for occurrences of terms, in particular geographical or linguistic areas and periods, or to trace the changing uses and meanings of particular terms over time, linking various forms of terms and different terms with a similar meaning in relational tables and glossaries.

Sneak preview of the new database website
Preview of the new database website

For example, if we want to know how instructions for making paint have changed in the low countries between 1600 and 1900, we want to be able to select all available sources from that period and area and search them for imperatives, nouns, measurements, and particular ingredients. We also want to be able to distinguish between printed and manuscript sources, artist handbooks and household recipes books, and ideally we want to be able to search annotations and marginalia too, as well as differences between various editions of the same work. That means a lot of different parameters have to be specified for each source, and everything we include must be carefully checked before it is added.

One of the problems we encountered when selecting the first sources we wanted to add was the low reliability of Optical Character Recognition software when used on early modern printed sources – a problem I have written about on my own blog before. We do not just want to combine existing digitized sources in our database, but also to add texts that have not been digitized and made searchable thus far. However, that often involves lengthy correction processes. One of the solutions we are considering is crowd sourcing such corrections. Fortunately, we can also add many digitized sources that are available under Creative Commons licenses (i.e. from the Digital Library of the Netherlands), and various researchers have contacted us to discuss adding their own datasets to the database.

The first edition of the database is now online – have a look at http://artechne.hum.uu.nl!  Please note that this is a first version, and that the database will be improved and continue to grow for the duration of the project. Over the next few months, we will focus on increasing searchability and adding new sources. If you have any questions or suggestions, please contact us at artechne[at]uu.nl.

Finally, we will also explore the options of maintaining the database after the end of the ARTECHNE project, for example by depositing the datasets or even the entire infrastructure with an archival institution.

The ERC ARTECHNE project has received funding from the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (grant agreement No 648718) and is a cooperation of Utrecht University and University of Amsterdam.

Searching for Recipes: A Glimpse of Early Modern Upper Class Life

By Marieke Hendriksen

On this blog we tend to hear a lot about English household manuscript recipes but lively traditions existed elsewhere, as Sietske Fransen and Saskia Klerk also show in their series on a Dutch manuscript of recipesIn my own search for eighteenth-century Dutch medical and chemical recipes, I often come across manuscript recipe books that lack a detailed catalogue description, so I have to check them page-by-page to see if there is anything relevant for my current research.

Often these recipe books have little to do with medicine or chemistry, or they contain only a limited number of medical home remedies. Yet this does not make these books any less interesting to researchers. This week, when I opened a manuscript at Museum Boerhaave (inventory number BOERH a 176) which was marked in the catalogue as ‘medicine book and recipes, before 1860’, I caught a fascinating glimpse of early modern upper class life.

Kitchen interior, oil on canvas, Dutch, anonymous, second half of 17th C.
Kitchen interior, oil on canvas, Dutch, anonymous, second half of 17th C. Courtesy of RKD images.

Judging by the spelling and state of the paper, my guess is that this manuscript is quite a bit older than ‘before 1860’, it dates probably from the eighteenth or maybe even the seventeenth century. This is supported by the fact that underneath one of the recipes someone has noted in a different hand ‘1721: selfs geprobeerd’ (‘tried myself’). The cover and a number of pages are missing, but it contains a wealth of recipes for food, human and veterinary medicine, household chores, and home decorations. As many of the cookery recipes list expensive ingredients spices and lemons, and as the book also contains recipes for gilding, ink, paints, wax fruit, and a special recipe for nightingale food, it seems most likely that the recipes were collected in an upper class household, like that of an aristocratic or well-off merchant family.

Unfortunately the manuscript is anonymous, and the few names that are mentioned give little direction either. The only names mentioned are a certain mister Plaatman as the source of a recipe against kidney stones, and with a recipe for a potion, the author has noted ‘bij Susanna ghebruijckt in haer siekte’ (‘used with Susanna in her illness’). Given the distinct upper class feel of the recipes, and that fact that they are written in high Dutch in seventeenth and/or eighteenth century, the first Susanna that springs to mind is Susanna Huygens (1637-1725), daughter of Constantijn. Of course there must have been more women named Susanna, but the population of the United Provinces around 1800 was small – roughly 2 million people – and the upper class thus too, so it would be interesting to see if additional research can confirm this surmise.

Pieter Holsteyn I, Nightingale, crayon and gouache on paper, ca. 1656-1667.
Pieter Holsteyn I, Nightingale, crayon and gouache on paper, ca. 1656-1667.  Courtesy of RKD Images.

Whether this recipe book was owned by the Huygens family or another upper class Dutch family, it gives a fascinating insight in daily life. And for those of you wanting to take up a nice early modern hobby over the holidays, like keeping a nightingale as a pet, here is the recipe for nightingale’s food: ‘Mix finely cut lamb’s heart, hemp seed, parsley, rusk, egg yolk and sweet almonds. Can be fed every two hours.’