This term, my third-year class on “Women and Gender in Early Modern Europe” was involved in my research: testing the Textual Communities crowd-sourcing transcription platform.* The class has been busy collaboratively transcribing the seventeenth-century recipe book of Johanna St John and it’s been an adventure for us all. The students had little to no experience in … Continue reading An Experiment in Teaching Recipe Transcription
By: Michelle DiMeo On May 20, 1847, Dr. Crawford W. Long was called to see a child residing 6 miles outside of Jefferson, Georgia, who had been bitten by an insect four hours earlier. He was at least 100 yards away when he “distinctly heard her screams”. The child was in extreme pain and suffering … Continue reading Dr. Crawford Long’s Remedy for Insect Bites – Another Use for Ether
Alisha Rankin, Tufts University Every time I give an in-class exam, as I did this week, my students complain bitterly about how much their hands ache from all of the writing. In this digital age, they tell me, writing simply is not something they do very often. They’re out of practice. With a keyboard, they … Continue reading Writing Recipes Down
By Helen King If you know anything about food history, you’ll know about the ancient Roman writer, Apicius. His recipe book was reprinted in 2006 and is even available in an English translation; and you can get a pdf of the full text of 64 of the recipes at https://prospectbooks.co.uk/samples/CookingApicius.pdf Elaine Leong’s recent post, http://recipes.hypotheses.org/367, reminded me … Continue reading Roman remedy books?