Fueling Beer Breweries in Early Modern London

By William M. Cavert The shop down the road that sells alcoholic drinks offers such a variety of beers and ales that while shopping I sometimes imagine myself newly arrived from a communist planned economy into some bewilderingly choice-laden consumer paradise. Beer made in ever-so-small batches by Belgian monks, or by siblings in post-industrial Chicago, … Continue reading Fueling Beer Breweries in Early Modern London

Wormy beer and wet nursing in the Roman Empire

As pointed out by Elaine Leong in a recent post, beer is a favourite topic at The Recipes Project. As a Belgian, I felt I should perhaps add something to the subject. As a classicist, however, I rarely encounter beer. Famously, the Greeks and Romans were wine drinkers, and considered beer a Barbarian beverage. Still, … Continue reading Wormy beer and wet nursing in the Roman Empire

How to brew beer with a ‘paile of cold water’

By Elaine Leong The sun is shining brightly outside my window and the temperatures are finally (!) getting warm in Berlin. When this happens, Berliners all head out to the parks, terraces and to their beloved balconies for the ‘Balkonsaison’. Of course, we all associate different drinks with our terrace parties but one drink which … Continue reading How to brew beer with a ‘paile of cold water’

The Curative Power of Beer and Rhubarb

By Dr. Annie Gray and Dr. Alun Withey Annie: I’m a panellist on BBC Radio 4’s The Kitchen Cabinet, a sort of cook’s question time, where an audience fires questions at a panel of cooking people. I come along both to answer questions and provide historical context for themes we know will come up (rhubarb … Continue reading The Curative Power of Beer and Rhubarb